Strontium-containing pure draught beer and brewing method

A pure draft beer technology, applied in the brewing of beer, etc., can solve the problem of not being able to brew pure draft beer with natural mineral water, and achieve the effect of pure taste, light but not thin wine body, and strong hop aroma

Active Publication Date: 2007-03-14
BEIJING YANJING BREWERY
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0002] At present, due to the limitations of yeast strains and production equipment used by many domestic beer production enterprises, the brewing water for the production of pure draft beer is surface ...

Method used

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  • Strontium-containing pure draught beer and brewing method

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Embodiment Construction

[0023] A kind of strontium-containing pure draft beer, which is brewed by yeast fermentation with barley malt, rice and strontium-containing mineral water as main raw materials, adding hops and hop products. It uses strontium-containing mineral water as the brewing water, which has a unique flavor. The shelf life of the finished wine is controlled between 200 and 350 seconds, and the strontium content in the finished wine is not less than 0.20mg / L.

[0024] Referring to Fig. 1, it is a flow chart of a brewing method of strontium-containing pure draft beer of the present invention.

[0025] The brewing of strontium-containing pure draft beer of the present invention has the following important control points:

[0026] 1) Control standards for mineral water containing strontium for brewing:

[0027] The pH value of the water is 7.5-8.2, and the strontium content is 0.35-0.55mg / L.

[0028] 2) Control standards for the types and proportions of raw and auxiliary materials used: ...

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Abstract

The present invention relates to beer brewing technology, and is especially strontium containing draft beer and its brewing process. The strontium containing draft beer is brewed with barley malt, rice and strontium containing mineral water as main material and has strontium content not lower than 0.20 mg/L. During its brewing, strontium containing mineral water, and bitter type hops, fragrant type hops and hops product are used; and relevant measures are taken in the fermentation stage and the filtering stage, so that the strontium containing draft beer product in the shelf life has foam retaining period of 200-350 sec. The strontium containing draft beer has good pure taste, hops scent and unique flavor.

Description

technical field [0001] The invention relates to the technical field of beer production, and relates to strontium-containing pure draft beer brewed with strontium-containing mineral water. Especially refers to a kind of pure draft beer with light but not thin body, coordinated and refreshing taste, rich hop aroma, pure taste and unique style. The invention also relates to a process for proportioning various raw and auxiliary materials in the saccharification process of pure raw wort, and a process for stably controlling the brewing time of pure draft beer. Background technique [0002] At present, due to the limitations of yeast strains and production equipment used by many domestic beer production enterprises, the brewing water for the production of pure draft beer is surface water or treated groundwater, which can meet the requirements of production equipment and the quality of finished wine. requirements, but can not be achieved using natural mineral water to brew pure dr...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/00
Inventor 陈阿扣郑仰民
Owner BEIJING YANJING BREWERY
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