Preparation method of hops and apple wine
A technology of cider and hops, applied in the field of fruit wine brewing, to achieve the effect of retaining apple aroma, good apple aroma, and short heat treatment time
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Embodiment 1
[0031] A preparation method of hop cider, the steps are as follows:
[0032] (1) Add 50L of tap water to the boiling pot, heat to boil, stop heating after boiling for 3 minutes, cool down to 85°C, add 10L of concentrated apple juice, 37% of Xichu, 28% of linseed, 22% of crystal, and 7% of Elkoda No. 13% hop bag 0.06kg, and add yeast nutrient salt, the addition of yeast nutrient salt is 150ppm, stir evenly, place 10min to sterilize, then pump into the whirlpool sedimentation tank, and fermented apple juice is obtained through whirlpool precipitation; fermented apple juice Brix is 11°Bx;
[0033] (2) Cool the fermented apple juice in step (1) to a fermentation temperature of 18°C through a plate heat exchanger, pump it into a fermenter, and inoculate it with fruit wine dry yeast. ℃ for main fermentation, until the sugar content of apple juice drops to 8g / L, add 37% of Xichu, 28% of linseed, 22% of crystal, and 0.24kg of combined hops of 13% of Ikeda No. 7;
[0034] (3) Sea...
Embodiment 2
[0036] A preparation method of hop cider, the steps are as follows:
[0037](1) Add 50L of tap water to the boiling pot, heat to boil, stop heating after boiling for 3 minutes, add 10L of concentrated apple juice, 37% of Xichu, 28% of linseed, 22% of crystal, 0.06 kg, and add yeast nutrient salt, the addition of yeast nutrient salt is 180ppm, stir evenly, place 10min to sterilize, then pump into the whirling sedimentation tank, and fermented apple juice is obtained through whirling sedimentation; the sugar content of fermented apple juice is 11.5°Bx;
[0038] (2) Cool down the fermented apple juice in step (1) to a fermentation temperature of 19°C through a plate heat exchanger, pump it into a fermenter, and inoculate it with fruit wine dry yeast. ℃ for main fermentation until the sugar content of apple juice drops to 7g / L, add 0.24kg of combined hops of Xichu 37%, linseed 28%, crystal 22%, and Aikeda 7 13%;
[0039] (3) Seal the tank, keep the fermentation temperature at 19°...
Embodiment 3
[0041] A preparation method of hop cider, the steps are as follows:
[0042] (1) Add 50L of tap water to the boiling pot, heat to boil, stop heating after boiling for 3 minutes, cool down to 85°C, add 10L of concentrated apple juice, 37% of Xichu, 28% of linseed, 22% of crystal, and 7% of Elkoda No. 13% hop bag 0.06kg, and add yeast nutrient salt, the addition of yeast nutrient salt is 200ppm, stir evenly, place 10min to sterilize, then pump into the whirlpool sedimentation tank, and fermented apple juice is obtained through whirlpool precipitation; fermented apple juice Brix is 11.1°Bx;
[0043] (2) The fermented apple juice in step (1) is cooled to a fermentation temperature of 20°C through a plate heat exchanger, pumped into a fermenter, and inoculated with fruit wine dry yeast. ℃ for main fermentation, until the sugar content of apple juice drops to 6g / L, add 37% of Xichu, 28% of linseed, 22% of crystal, and 0.24kg of combined hops of Aikeda No. 7 13%;
[0044] (3) Sea...
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