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Process for preparing sausage with dried old orange peel

A production process, a technology of dried tangerine peel, applied in the field of the production process of dried tangerine peel sausage, can solve the problem that there is no way to overcome the problem of being slightly greasy

Inactive Publication Date: 2007-05-16
何家满
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But it is precisely because the production of sausages inherits the traditional ingredients and craftsmanship, so that the sausages have maintained their original characteristics for a long time, and at the same time, they cannot innovate and change, so there is no way to overcome their slightly greasy shortcomings.

Method used

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Embodiment Construction

[0032] The present invention uses fresh pork tenderloin lean meat and loin fat meat as main raw materials, and is processed through the following production process:

[0033] (1) Pre-processing of meat and configuration of seasoning sauce,

[0034] Among them, the pre-treatment of meat materials includes the pre-treatment of lean meat and the pre-treatment of fat meat,

[0035] The pretreatment of lean meat is carried out according to the following steps:

[0036] a. First divide and remove the manure film,

[0037] b. Cut the lean meat into slices about 1.5 cm thick and 10 cm wide,

[0038] c. Wash it with warm water at about 40°C, and then cool it with cold water.

[0039] d. The cooled lean meat slices are scooped up with a plastic basket and passed through the transfer window to the mixing room for grinding.

[0040] And the pretreatment of fat meat is carried out according to the following steps:

[0041] a. Remove the manure film,

[0042] b. Cut the fat meat into ...

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Abstract

The invention relates to a method for producing tangerine peel sausage, which comprises that (1), pretreating meat; (2),mixing the meat, sauce and additive into stuff, while the sauce is formed by mixed tangerine peel, sauce finding an water; (3), packing the stuff into sausage; (4), winding it; (5), packing.

Description

technical field [0001] The invention relates to a method for processing meat products, in particular to a process for making sausages with orange peel. Background technique [0002] Sausage is a special food in Guangdong. It tastes salty but sweet, and has a crispy texture. It is a meat product with a long shelf life and unique flavor. The production process of sausage has a long history in Guangdong. Many food manufacturers and even individuals can make sausage, making the popular sausage an indispensable home-cooked dish on the table of Guangdong families. But it is precisely because the production of sausages inherits traditional ingredients and techniques, so that while maintaining the original characteristics of sausages for a long time, it is impossible to innovate and change, so there is no way to overcome its slightly greasy shortcomings. Contents of the invention [0003] The object of the present invention is to provide a production process of dried tangerine pe...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L1/212A23L13/60A23L13/40A23L19/00
Inventor 何家满
Owner 何家满
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