Method for detecting oil carbonyl value
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
- Publication Date
- 2007-06-27
- Estimated Expiration
- Not applicable · inactive patent
Smart Images
Figure 1 Figure 2
Abstract
Description
technical field
[0001] Volatile and non-volatile carbonyl compounds are generated when oils (animal oils, vegetable oils, mineral oils) are oxidized and spoiled. The increase of carbonyl compounds affects the color, aroma and taste of oil and oil processed food. Therefore, the content of carbonyl compounds in oil is an important indicator for judging the oxidation and deterioration of oil. Background technique
[0002] In the past, the method for measuring carbonyl value used a toxic solvent (benzene), and the oil sample and 2,4-dinitrophenylhydrazine were dissolved in a benzene solvent and heated at 60 degrees for 30 minutes. Color Reaction The carbonyl value was determined colorimetrically by absorbance at 440 nm. This method uses a large amount of solvent, is cumbersome to operate, takes a long time, etc., and is not suitable for on-site use in oil and fat food factories. Contents of the invention
[0003] The present invention uses safe and non-toxic n-butanol (also...