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Egg antistaling agent

A technology of preservative and egg, applied in the field of egg preservative, can solve problems such as poor preservation effect, influence normal life, high cost, etc., and achieve the effect of good preservation effect, economical benefit, and simple raw materials

Inactive Publication Date: 2007-07-04
TIANJIN SHIXIONG TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eggs are a common food in people's daily life. While bringing essential nutrition to people, the storage of eggs has become a big problem, seriously perplexing and affecting people's normal life. For this reason, There are also some products used for fresh-keeping eggs on the market, but the fresh-keeping effect of these products is not very good, and the cost is expensive. Therefore, the appearance of a product with a very good fresh-keeping effect and low cost has become a market trend. need

Method used

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Embodiment Construction

[0006] The following introduces the production formula and process of the product

[0007] 1. Raw materials

[0008] Calcium oxide: the main raw material of this agent, which is an industrial product; sodium chloride: common household salt, which is used as a preservative in this agent; water.

[0009] Two, formula (weight part)

[0010] Calcium Oxide 20; Sodium Chloride 5-10; Water 1000.

[0011] 3. Preparation and usage

[0012] Add calcium oxide into water according to the formula and stir evenly, let it stand for a while, after the upper layer is clarified, take the supernatant liquid, add sodium chloride into the clear liquid, stir and mix well, and wait until the sodium chloride is completely dissolved. Get preservatives. Wait until the temperature of the solution drops to room temperature before use. Calcium oxide is put into water to generate heat, and it becomes a finished product. Batch production can expand the amount of formula, pay attention to safety during...

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Abstract

The invention is an egg antistaling agent for preserving eggs fresh, the egg antistaling agent mainly consists of calcium oxide, sodium chloride and water, and it can be prepared to a corresponding egg antistaling agent through a certain special production process. Not only is the preservation for egg of the invention fine, but also the invention is low-cost, easy to preparing and suitable for general eggs storage and use of family.

Description

technical field [0001] The invention belongs to a solvent used for keeping eggs fresh. Background technique [0002] Eggs are a common food in people's daily life. While bringing essential nutrition to people, the storage of eggs has become a big problem, seriously perplexing and affecting people's normal life. For this reason, There are also some products used for fresh-keeping eggs on the market, but the fresh-keeping effect of these products is not very good, and the cost is expensive. Therefore, the appearance of a product with a very good fresh-keeping effect and low cost has become a market trend. need. Contents of the invention [0003] The object of the present invention is to provide a fresh-keeping agent for eggs that not only has a very good fresh-keeping effect, but also has a low cost. [0004] The purpose of the present invention is achieved by such a method: an egg fresh-keeping agent mainly consists of calcium oxide, sodium chloride and water, and a corre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B5/18
Inventor 宋国强
Owner TIANJIN SHIXIONG TECH DEV
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