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Package

a technology for packaging and bottles, applied in the field of packaging, can solve the problems of relatively labor-intensive filling and maintaining the squeeze bottle, and achieve the effects of enhancing food safety, reducing the amount of air, and increasing the period of tim

Inactive Publication Date: 2008-06-19
CONOPCO INC D B A UNILEVER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0023]The present invention is directed to a package to facilitate the use of squeeze bottles and other dispensers, particularly in the food service industry. The invention is directed to, in particular, a combined bottle liner and food product, which includes a liner pouch, a liner peripheral sealing area and a food product contained within the liner pouch. Preferably, the combined bottle liner and food product also includes a closure which includes a sealing surface which, when upon fastening of the closure, applies pressure to the sealing surface of the bottle liner. The product of the invention facilitates the use of squeeze bottles for products such as mayonnaise and other dressings in food service by permitting sale of a combined bottle liner and food product to the busy eating establishment. The eating establishment can simply insert the liner into the squeeze bottle or other dispenser and remove the liner closure. A bottle closure is placed on the squeeze bottle and the squeeze bottle is then ready to dispense the product. The Jongen invention is also directed to the use of liners and / or squeeze bottles in food service in the dispensing of dressings and other liquid and semi-liquid products.
[0027]The invention is further directed to additional features wherein the squeeze bottle closure is provided with a piercer for automatically piercing the liner closure upon application of the bottle closure. This eliminates the need for a step wherein the liner closure is removed prior to fastening the bottle closure. Perhaps more importantly, it minimizes the amount of air to which the food is exposed, thereby enhancing food safety and increasing the period of time during which the food product may be used.

Problems solved by technology

While squeeze bottles are a convenient and effective means for dispensing the product, filling and maintaining the squeeze bottles is relatively labor intensive.

Method used

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Embodiment Construction

[0038]Liner 10 comprises product receiving pouch 12 and annular peripheral sealing surface 14. Liner 10 may be made of any material suitable to contain food and to be placed within an outer container. An appropriate liner 10 would be one available from PBM Plastics of Newport News, Va. which is sold as a consumer squeeze bottle liner. The PBM Plastics liner is made using their melt phase forming process. Melt phase forming utilizes billet technology. The billet or “puck” is heated to its melt temperature and then drawn and forced by air into a mold cavity. The technology allows a thin wall deep draw container with a dimensionally stable container opening. The container opening is preferably a flange, but may also include a ridge, a lip or other structure which provides a surface area for sealing a lid to the container and also provides a means to capture the container inside the squeeze bottle. The flange is, in effect, pinched between the top rim of the bottle 20 and the sealing su...

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Abstract

A package to facilitate the use of squeeze bottles and other dispensers, particularly in the food service industry. The invention is directed to, in particular, a combined bottle liner and food product which includes a liner pouch, a liner peripheral sealing area and a food product contained within the liner pouch. Preferably, the combined bottle liner and food product also includes a closure which is sealed to the sealing surface of the bottle liner. The product of the invention facilitates the use of squeeze bottles for products such as mayonnaise and other dressings in food service by permitting sale of a combined bottle liner and food product to the busy eating establishment. The eating establishment can simply insert the liner into the squeeze bottle or other dispenser and remove the closure. A closure is placed on the squeeze bottle and the squeeze bottle is then ready to dispense the product. Alternatively, the liner closure is not removed because the squeeze bottle closure is provided with a means for piercing the liner closure when the squeeze bottle closure is applied to the squeeze bottle. The invention also concerns the process of using the package in food service.

Description

BACKGROUND OF THE INVENTION[0001]Dressing such as mayonnaise and salad dressings are popular as components of salads or sandwiches. In some cases, casual eating establishments employ squeeze bottles to dispense the dressings. While squeeze bottles are a convenient and effective means for dispensing the product, filling and maintaining the squeeze bottles is relatively labor intensive. For instance, when most of the contents have been dispensed, it is generally necessary for an employee manually to scoop replacement product out of a large container and funnel it into the squeeze bottle. Also, it is desirable that squeeze bottles are periodically cleaned, for health reasons.[0002]Liners have previously been disclosed for use with squeeze bottles. For instance, PBM Plastics has disclosed various applications for its melt phase system and billet technology. Among the applications are baby bottles, test tubes and consumer squeeze bottle liners. In particular, at its website, a consumer s...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): B65D37/00
CPCB65D25/16B65D83/0055B65D25/48
Inventor PRIOLO, CATHERINE CHRISTINARUSIECKI, ELIZABETH ANNBASOWSKI, THEODORE JAMESCOLLIER, SU JIN
Owner CONOPCO INC D B A UNILEVER
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