Dry white wine and its brewing process
A dry white wine and wine technology, applied in the field of wine making, can solve the problems of lack of types, style changes, insufficient expression of the characteristics of grape raw materials, monotonous dry white wine style characteristics, etc., to achieve harmonious taste, full-bodied wine, and strong aroma Effect
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[0030] Example 1, using Chardonnay grapes as raw materials, select Chardonnay with a sugar content of 170-210g / l, an acidity within the range of 5-9g / l, no disease, no rot, and a typical and complete ear shape, and evenly ripe fruit grains Grapes: destemming and crushing, add sulfur dioxide 60ppm when destemming and crushing, and then fully mix the grape pulp with sulfur dioxide added; and then divide it into two parts after passing through the juice separator, namely artesian juice and skin residue, the skin residue is squeezed to obtain Juice, pressed juice is fermented separately, used for wine blending, artesian juice clarification, also called pre-clarification, that is, adding pectinase and clarifying agent to obtain clarified grape juice by centrifugation, during the clarification process, the grape juice is cold-treated, its Control the temperature below 10°C while avoiding contact with oxygen; insert yeast into the clarified grape juice, and control the fermentation te...
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