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Potato rehabilitation wine and its manufacturing method

A manufacturing method and potato technology, applied in the field of beverages and manufacturing, can solve the problems of injuring the stomach and harming the human body, and achieve the effect of changing the harm

Inactive Publication Date: 2008-06-04
马相国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, drinking alcohol is harmful to the human body, especially drinking white wine is more harmful. Drinking white wine can hurt the liver, stomach, brain, etc.

Method used

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  • Potato rehabilitation wine and its manufacturing method
  • Potato rehabilitation wine and its manufacturing method
  • Potato rehabilitation wine and its manufacturing method

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Embodiment Construction

[0016] Embodiments of the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0017] Depend on Figure 1-Figure 4 As can be seen, there are three embodiments of the present invention:

[0018] Option one is the manufacturing method of soaked potato rehabilitation wine, and its manufacturing process is shown in figure 2 As shown, the first step is to screen, select potatoes with good texture and no injuries, and then peel, remove buds and green skins, wash, crush and grind them into mashed potatoes, mix white wine and mashed potatoes in a certain proportion, soak and stir, and then Precipitate, and then filter, bottle and seal.

[0019] Option two is the manufacturing method of squeezed potato rehabilitation wine, and its manufacturing process is shown in image 3 As shown, firstly, potatoes with good texture and no injuries are screened, and then peeled, buds and green skins are removed, washed, and potato liquid is s...

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Abstract

The present invention relates to a potato recovery liquor and its production method. Said invention is aimed at providing a white liquor with potato element, said white liquor with potato element can eliminate inflammation in human body and is beneficial to health of human body. Said invention has three technical schemes: first method adopts soaking mode to make potato recovery liquor; second method adopts pressing mode to make potato recovery liquor; and third method adopts blending mode to make potato recovery liquor.

Description

technical field [0001] The present invention relates to a beverage and its production method, in particular to a potato convalescent wine and its production method. Background technique [0002] At present, drinking is harmful to the human body, especially drinking white wine is more harmful. Drinking white wine can hurt the liver, stomach, and brain. Contents of the invention [0003] The purpose of the invention is to overcome the harm of drinking white wine, turn the harmfulness of white wine to the human body into advantage, make it treat diseases caused by various inflammations in the human body, and promote the health of the human body. [0004] In order to achieve the above object, the technical scheme that the present invention adopts has three: [0005] The first technical scheme is the manufacturing method of soaked potato convalescent wine, see for details figure 2 As shown, it is first screened, then peeled, removed buds and green skins, washed, crushed and g...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 马相国
Owner 马相国
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