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Marigold lutein supercritical CO2 extraction method

A marigold and supercritical technology, applied in the direction of fat oil/fat production, fat production, organic non-active ingredients, etc., to achieve the effects of increased yield, strong selectivity, and no solvent residue

Active Publication Date: 2008-10-29
GUANGZHOU LEADER BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

No separation of entrainer and target product

Method used

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  • Marigold lutein supercritical CO2 extraction method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1. After the fermented and granulated marigold granules are dried at room temperature, they are pulverized by a pulverizer.

[0027] 2. Put 200 g of crushed marigold raw materials into the extractor, use supercritical carbon dioxide with a purity of 99%, extract at 40°C at an extraction temperature of 35 MPa, and CO 2 Extraction was carried out for 11 hours at a flow rate of 10 L / h, separation I temperature was 45°C, separation pressure was 10 MPa, separation II temperature was 25°C, and the pressure was the same as that of the storage tank. A total of 19.0 g of lutein-rich marigold oleoresin was obtained.

[0028] 3. Measure the lutein content of the marigold oleoresin rich in lutein obtained from separation I by the FAO method, and calculate that the lutein is 750.36 mg.

Embodiment 2

[0030] 1. After the fermented and granulated marigold granules are dried at room temperature, they are pulverized by a pulverizer.

[0031] 2. Put 200g of the pulverized marigold raw material into the extractor, use supercritical carbon dioxide with a purity of 99%, at a temperature of 50°C, a pressure of 30MPa, CO 2 Extracted for 11 hours under the conditions of flow rate 10L / h, separation I temperature 50°C, separation pressure 12MPa, separation II temperature 25°C, same pressure as the storage tank, 20.2g lutein-rich marigold oleoresin was separated.

[0032] 3. Measure the lutein content of the marigold oleoresin rich in lutein obtained from separation I by the FAO method, and calculate that the lutein is 1023.56 mg.

Embodiment 3

[0034] 1. After the fermented and granulated marigold granules are dried at room temperature, they are pulverized by a pulverizer.

[0035] 2. Put 200g of the pulverized marigold raw material into the extractor, use supercritical carbon dioxide with a purity of 99%, at a temperature of 45°C, a pressure of 35MPa, CO 2 Extracted for 9 hours under the condition of flow rate 15L / h, separation I temperature 60°C, separation pressure 10MPa, separation II temperature 20°C, the same pressure as the storage tank, a total of 18.776g lutein-rich marigold oleoresin was separated.

[0036] 3. Measure the lutein content by the marigold oleoresin obtained from the separation I by the FAO method, and calculate that the lutein is 836.23 mg.

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Abstract

The invention relates to a method for using above-critical carbon dioxide to extract Tagetes lutein in the field of chemical, foods and health food process applied technology. It also relates to a new type of green entrainer: vegetable oil which can improve the lutien extracting ratio without the organic solvent residual.

Description

Technical field: [0001] The invention relates to the technical field of processing and application of medicine, food and health food, and belongs to a method for extracting lutein from marigolds with supercritical carbon dioxide. Background technique [0002] With the deepening of doubts about the safety of synthetic pigments and the sharp decline in the varieties of synthetic pigments, people's enthusiasm for traditional natural pigments has risen again. In the past 20 years, edible natural pigments in various countries in the world have achieved rapid development, new resources have been continuously excavated, new varieties have emerged, new technologies have been continuously applied, and people's consumption of edible natural pigments has continued to increase. [0003] The pigments in marigold flowers are carotenoid compounds, mainly lutein and its esters, which have been widely used in the food industry as colorants and are one of the ideal natural food pigments. Mar...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B1/10A23L1/275A61K47/06A23L5/43
Inventor 高彦祥马清香徐响
Owner GUANGZHOU LEADER BIO TECH