Functional beverage preparation of glossy privet fruit and its preparing process

A privet fruit and functional technology, which is applied in the field of privet fruit functional beverage preparation and its preparation, can solve problems such as inability to ejaculate, difficulty in realizing kidney tonifying and strengthening yang, unsatisfactory effect of tonifying kidney and strengthening yang, etc. Body resistance, anti-aging effect

Inactive Publication Date: 2009-02-04
郭佑保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] So far, all kinds of yang-strengthening drugs used by people with liver and kidney deficiency, on the one hand, it is difficult to take them on time and for a long time, especially for some people who are not seriously ill. Drugs that simply increase the level of male hormones in the body to make the penis erect. For those who are deficient in blood and energy in the body, long-term use will deplete the blood in the body, make them unable to ejaculate, and feedback inhibit the secretion of their own hormones in the body, thus creating a vicious circle. It causes people to age prematurely, which is harmful to the body and has no benefit; on the other hand, even if it is taken on time and for a long time, the effect of nourishing the kidney, strengthening the body and strengthening the yang is not satisfactory.
In the prior art, there is no beverage preparation for invigorating the kidney and strengthening yang that is convenient to drink, has good effect, and has no side effects

Method used

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  • Functional beverage preparation of glossy privet fruit and its preparing process
  • Functional beverage preparation of glossy privet fruit and its preparing process
  • Functional beverage preparation of glossy privet fruit and its preparing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Weigh 4kg of Ligustrum lucidum and 1kg of dodder, add 40kg of water, boil and concentrate until the juice reaches 20kg; after filtering, add 40kg of water to the dregs, boil and concentrate until the juice reaches 20kg. The juice that twice is decocted is combined, obtains juice 40kg, and this juice is a kind of liquid preparation product of the present invention.

[0019] Above-mentioned product is through 100 people (wherein women are 5 people) probation, drink 250ml for the first time, drink 200ml each time afterwards, drink once a day, drink continuously for three months, effect is as shown in table 1, table 2, table 3.

[0020] Table 1 Age distribution of drinkers

[0021] age

35-40 years old

40-50 years old

50-55 years old

55-65 years old

65-75 years old

number of people

12

38

38

9

3

[0022] Table 2 Comparison of conditions before and after drinking ...

Embodiment 2

[0029] Weigh 2 kg of Ligustrum lucidum, add 10 kg of water, decoct for 1.5 hours, and after filtering, 5 kg of juice is obtained; add 10 kg of water to the filter residue, decoct for 1.5 hours, filter, and obtain 5 kg of juice. Combine the two decocted juices to obtain another liquid preparation product of the present invention.

Embodiment 3

[0031] Prepare 40kg of the liquid preparation product of the present invention by the method of Example 1, and then add 4kg of 48% white wine to obtain the alcohol-containing liquid preparation product beverage of the present invention.

[0032] The efficacy comparison of the products of Examples 1, 2, and 3 after drinking is listed in Table 4 and Table 5 below.

[0033] Table 4 Efficacy comparison between the product of Example 2 and the product of Example 1 after drinking

[0034]

[0035] Table 5 Efficacy comparison between the product of Example 1 and the product of Example 3 after drinking

[0036]

[0037] It can be seen from Table 4 and Table 5 that the product of Example 1 has the best effect of invigorating the kidney and strengthening yang, but after adding white wine, the effect decreases to some extent; the single Ligustrum lucidum preparation has poorer effect.

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PUM

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Abstract

The invention discloses a ligustrum japonicum functional beverage preparation and method for making same, wherein the beverage is prepared from the extract of the effective composition of ligustrum japonicum or ligustrum japonicum and doddor seed, the weight ratio of ligustrum japonicum and doddor seed is 100:0-30, the preparing process for the product comprises the steps of, (1) adding 4-10 times weight of water into the mixture of ligustrum japonicum or ligustrum japonicum and doddor seed, grilling, concentrating until the weight ratio of the two is 1:2-4, filtering, (2) adding 4-10 weight times of water into the filtering deposit, repeating (1), mixing the filter liquor obtained in the previous steps for obtaining the product of the invention.

Description

technical field [0001] The present invention relates to a functional beverage preparation with privet lucidum extract as the main component and its preparation method, in particular, it relates to a functional beverage preparation with the functions of nourishing the liver and kidney, strengthening the yang, strengthening the heart, strengthening the waist, improving the body's resistance, The Ligustrum lucidum functional beverage preparation and its preparation method can reduce blood fat and blood sugar, promote antibody formation, have antibacterial, antiviral and other functions, can effectively strengthen the body, and delay aging. Background technique [0002] So far, all kinds of yang-strengthening drugs used by people with liver and kidney deficiency, on the one hand, it is difficult to take them on time and for a long time, especially for some people who are not seriously ill. Drugs that simply increase the level of male hormones in the body to make the penis erect....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A61K36/00A23L2/04A23L2/56
Inventor 郭佑保陈晚莲
Owner 郭佑保
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