Lei tea, and prepartion method
A technology of lei cha and sesame, which is applied in the field of lei cha and its preparation, can solve the problems of not being suitable for the pace of life, troublesome brewing, etc., and achieve the effect of convenient brewing and rich nutrition
Inactive Publication Date: 2009-07-29
黄万前
View PDF3 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Although Lei Cha is good, it is troublesome to brew, and it is not suitable for the busy pace of life in today's cities
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0007] Wash and dry Lei Cha raw materials for later use. Put 200g of peanuts, 170g of soybeans, 30g of ginger, and 30g of dried shiitake mushrooms into a pot and fry them until they are half mature. After cooling, it is ground into powder, then dried and packaged. When drinking, it can be drunk with boiling water, or it can be boiled for a few minutes before drinking like coffee.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses a Leicha and a preparation method thereof. The Leicha components include sesame, peanuts, soybeans, ginger, and salt, and 5-7% of shiitake mushrooms are added to the components by weight percentage. The Leicha It is red and yellow. The preparation method of Lei Cha is: wash and dry Lei Cha raw materials for later use, roast peanuts, soybeans, ginger, and shiitake mushrooms until they are half mature, then add sesame seeds and salt and roast them until they are cooked; the fried raw materials are cooled and ground into powder shape, and then packaged after drying. The invention maintains the unique flavor of the traditional Lei Cha, can be brewed and drunk immediately, is convenient for brewing, and is suitable for the rhythm of modern urban life. The invention has the effects of nourishing, beautifying and refreshing, and is a pure natural, nutritious and green food that does not get angry.
Description
Technical field [0001] The invention relates to Lei Cha and a preparation method thereof. Background technique [0002] Lei Cha is an ancient and unique way of drinking, which is loved by people for its simplicity and health benefits. Before Lei Cha is brewed, the raw materials need to be smashed in a bowl and pounded with a stick. Although Lei Cha is good, it is troublesome to brew and it is not suitable for the busy pace of life in today's cities. Contents of the invention [0003] The object of the present invention is to provide a Lei Cha which not only maintains the unique flavor of the traditional Lei Cha, but also is easy to brew and a preparation method thereof. [0004] The technical scheme adopted by the present invention to solve the technical problem is: Leicha components include sesame, peanuts, soybeans, ginger, and salt, and 5-7% of shiitake mushrooms are also added in the components by weight percentage. It is red and yellow. The preparation method of L...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 黄万前
Owner 黄万前