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Traditional Chinese medicine preparation for preventing and controlling ginger nematode disease and preparing method

A traditional Chinese medicine preparation, ginger nematode technology, applied in the direction of nematicides, botanical equipment and methods, biocides, etc., can solve the problems of human and animal injuries, unsafe application, and ineffective effects, so as to achieve no harm to humans and animals, safe use, Recipe Simple Effects

Inactive Publication Date: 2009-09-02
孙玉珂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in recent years, ginger nematodes have developed rapidly, and they commonly occur in ginger planting areas. The damage is serious, causing the epidermis of ginger to become epilepsy. Ginger farmers also call it "ginger epilepsy", which seriously affects the economic benefits of ginger planting.
In the past, the prevention and control methods used chemical preparations such as Kesindan and profenphos, and even applied carbofuran and aldicarb, which are highly toxic and highly residual pesticides, which caused harmful and toxic pollution to ginger products, and unsafe application could easily cause human and animal injuries. , and the effect is not obvious after use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The traditional Chinese medicine preparation for preventing and treating ginger nematode disease is characterized in that: it is made of the following components and according to the following weight (dry weight) ratios: 2.5 kg of bitter gourd stems and leaves, 4.0 kg of citrus leaves, 3.0 kg of pepper stems and leaves, Oleander stems and leaves 1.0 kg.

[0030] Step 1. Weigh bitter gourd stems and leaves, citrus leaves, pepper stems and leaves, and oleander stems and leaves according to the above weight and grind them into fine powder, add 100 kg of water, boil with a simmer for 20 minutes, then filter and take out the concoction .

[0031] Step 2, adding 1.5% washing powder by weight and 2% clarified lime water to the obtained concoction, filling it into a container to obtain the finished product.

Embodiment 2

[0033] The traditional Chinese medicine preparation for preventing and treating ginger nematode disease is characterized in that: it is made of the following components and according to the following weight (dry weight) ratios: 2.5 kg of bitter gourd stems and leaves, 3.5 kg of citrus leaves, 2.5 kg of pepper stems and leaves, 1.5 kg of oleander stems and leaves.

[0034] Step 1. Weigh bitter gourd stems and leaves, citrus leaves, pepper stems and leaves, and oleander stems and leaves according to the above weight and grind them into fine powder, add 100 kg of water, boil with a simmer for 20 minutes, then filter and take out the concoction .

[0035] Step 2, adding 2% of its weight washing powder and 3% of clarified lime water to the obtained concoction, filling it into a container to obtain the finished product.

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PUM

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Abstract

The invention discloses a traditional Chinese medicine preparation for preventing and treating ginger nematode disease and a preparation method thereof. The traditional Chinese medicine preparation for preventing and treating ginger nematode disease is prepared from the following components and according to the following weight (dry weight) parts ratio: bitter gourd stems and leaves 15- 25 parts, 35-45 parts of citrus leaves, 25-35 parts of pepper stems and leaves, and 5-15 parts of oleander stems and leaves; it is prepared through two steps; the invention excavates and utilizes traditional Chinese medicine resources, the formula is simple, It is safe to use, has no harm to humans and animals, and has no residue.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation for preventing and treating nematode disease of ginger, and also relates to a preparation method thereof. Background technique [0002] Ginger is the main specialty economic crop in my country, and it is also an export vegetable with high efficiency and high yield. The cultivation area is expanding continuously. China has become the main ginger production base in the world. However, ginger nematode has developed rapidly in recent years, and it generally occurs in ginger planting areas, causing serious damage to the epidermis of ginger. Ginger farmers also call it "ginger epilepsy", which seriously affects the economic benefits of ginger planting. In the past, the prevention and control methods used chemical preparations such as Kesindan and profenphos, and even applied carbofuran and aldicarb, which are highly toxic and highly residual pesticides, which caused harmful and toxic polluti...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01N65/00A01P5/00A01N65/36A01N65/08
Inventor 孙玉珂金京素
Owner 孙玉珂