Method of preparing flour noodles of dry jade beans nutritious coarse rice

Abstract

The present invention is process of producing nutritious noodles as one kind of green food with no additive, pure taste, unique flavor and rich nutrients. The nutritious noodles are produced with coarse rice, soybean and yellow corn, and through the steps of washing the coarse rice, soybean and yellow corn material, soaking, air drying, grinding to 90-100 mesh, foaming and pressing into foamed rice strip, steaming, pressing into wet rice noodles, loosening, cooling, cutting, sterilizing, shaping and stoving. The nutritious noodles are light yellow.

Description

Technical field: [0001] The invention relates to a food processing method, in particular to a preparation method of maize bean nutritious brown rice dry rice vermicelli. Background technique: [0002] Rice vermicelli food is one of the main breakfast foods for southerners in my country. It has a long history. The traditional preparation method of dry rice vermicelli is to add alum or edible salt to rice as raw material. The preparation method is: soak the rice first, then filter and dry water, then pulverize, add alum soaked in water or edible salt and reconcile, then pour into the powder extractor to squeeze out rice vermicelli; because the wet rice vermicelli that comes out is stuck together, so it is necessary to wrap the wet rice vermicelli with sacks for 2 -3 hours to remove the stickiness, then rub it with your hands, and then put the rubbed rice vermicelli in the sun to dry, so that the wetness and drying will be uneven, prone to breakage, breakage, sourness, intoleranc...

AI Technical Summary

Problems solved by technology

[0002] Rice vermicelli food is one of the main breakfast foods for southerners in my country. It has a long history. The traditional preparation method of dry rice vermicelli is to add alum or edible salt to rice as raw material. The preparation method is: soak the rice first, then filter and dry water, then pulverize, add alum soaked in water or edible salt and reconcile, then pour into the powder extractor to squeeze out rice vermicelli; because the wet rice vermicelli that comes out is stuck together, so it is necessary to wrap the wet rice vermicelli with sacks for 2 -3 hours to remove the stickiness, then rub it with your hands, and then put the rubbed rice vermicelli in the sun to dry, so that the wetness and drying will be uneven, prone to breakage, breakage, sourness, intolerance to storage, complex production process, and Wasteful, unhygienic, poor taste, not pure taste