Producing technology for slice type ice cream

Abstract

A producing technology for slice type ice cream comprises the following steps: A) discharging: refrigerating and mixing with air for ice cream material liquid with freezer, extruding with semi-solid state, and making the extruded ice cream have more than one and extending along with the extruding direction hole; B) cutting: cutting the extruded ice cream material liquid into ice cream embryo according to predetermined thickness; C) combined composite material: combining the composite material on the hole of cut ice cream embryo to make semi-product; D) refrigerating and hardening: refrigerating the semi-product and hardening to finish product; E) packaging finish product. The present invention can produce combined with chocolate, nut composite material slice type ice cream, has composite material block obviously outer uncovering on the front and back surface, enriching the ice cream structure, it can not only fully edible big mouth composite material by people, unique taste, but also select different composite material and different content of composite material according to consumer self taste hobbit and diet demand, very convenient.

Description

technical field [0001] The invention relates to a manufacturing process of frozen drinks, in particular to a production process of sliced ​​ice cream. Background technique [0002] The current existing slicing line production process produces sliced ​​ice cream with a relatively single structure and taste, which is difficult to meet the needs of consumers. In order to enrich the structure and taste of sliced ​​ice cream, a composite material sliced ​​ice cream structure has appeared on the market, in which pure chocolate, jam, nuts and other composite materials are combined in the sliced ​​ice cream. Among them, the production process of sliced ​​ice cream combined with chocolate is to add liquid chocolate coating and hanging process to the existing slicing line production process. After freezing, a thin layer of chocolate can be formed on the surface of the ice cream. The production process of the composite material sliced ​​ice cream combined with nuts usually includes a ...

AI Technical Summary

Problems solved by technology

[0003] 1. The outer surface of the ice cream has basically no design and color, and the structure is single and rigid, which cannot allow consumers to obtain visual enjoyment when eating ice cream

[0004] 2. The taste of ice cream is not ideal

Among them, the composite material sliced ​​ice cream coated with a chocolate layer on the outside has a relatively thin chocolate coating layer. When eating, the thin chocolate layer will be eaten together with the ice cream material, which affects the respective tastes of the ice cream material and chocolate. It makes the eater have the unfinished feeling of not being able to eat big mouthfuls of pure chocolate; and the composite ice cream structure that evenly mixes nut particles in the ice cream material also has the unsatisfactory feeling that the eater cannot eat big mouthfuls of nuts

[0005] 3. Composite materials cannot be directly and accurately observed by consumers, and it is inconvenient to eat

In addition, the content of existing composite materials cannot be judged intuitively and accurately by consumers, and the content of composite materials cannot be selected according to the dietary needs of consumers, which brings inconvenience to consumers

[0006] 4. Existing types of composite ice cream, chocolate, jam, nuts and other composite materials exist in a single form, and the ice cream is not endowed with a specific connotation, which cannot attract and satisfy consumers well

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