Vegetable cutter
A vegetable cutting machine and rack technology, applied in metal processing, etc., can solve problems such as cumbersome procedures, increased production costs, and damage to sliding sleeves, and achieve the effects of simplifying the operation process, reducing production costs, and beautiful finished products
Inactive Publication Date: 2010-07-07
吴如青
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Problems solved by technology
The disadvantage of this design is that firstly, the sliding sleeve is made of rigid material, and the inner peripheral surface is in contact with the knife holder, the friction area between the sliding sleeve and the knife holder is too large, and because the vegetable cutter works for a long time, it needs to be continuously moved to the knife holder. Add cooking oil to the sliding sleeve to prevent friction and heat from causing damage to the sliding sleeve, which is cumbersome to use and not conducive to operation; secondly, even if cooking oil is added to the sliding sleeve during work, it will cause sliding when used for a long time The cover is broken or falls off, so it needs to be replaced regularly, which greatly increases the production cost
Method used
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Embodiment 1
[0022] As shown in Figure 2, image 3 The vegetable cutting machine shown includes a frame 1, a driving device, a cutter 2, and a conveyor belt 3; Both sides are provided with knife rest side vertical plate 9, and one end of swing rod 5 is connected with knife rest side vertical plate 9, and the other end of swing rod is connected with frame 1 through first pin 14. Roller 6 is close to knife rest side vertical plate 9, and roller 6 is connected with roller bracket 8 by second bearing pin 21, and roller is socketed on the second bearing pin, and the two ends of roller bracket are installed on the frame 1. In order to prevent the shaking of the knife rest during the working process from affecting the shape of the vegetables after cutting, the knife rest 7 is fixed with the roller 6, and the knife rest 7 moves along the arc track to any position within the limited range, and the roller 6 is always standing sideways with the knife rest Plate 9 is snug. The rollers can fix and gui...
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The vegetable cutter includes one frame, one driver, one cutter and one conveying belt. It features the frame with swing link and roller, the cutter fixed on a cutter holder, the cutter holder connected through the swing link to the frame, the roller connected movably with the frame and closed to two sides of the cutter holder. The present invention has the cutter holder in arced, rather than linear, reciprocation, simple operation, low production cost, less friction between the roller and the cutter holder, and capacity of cutting food in proper size.
Description
technical field [0001] The invention relates to a vegetable cutting machine. Background technique [0002] Most of the knife rests of existing vegetable cutting machines are vertically connected with the drive rod. Up and down reciprocating motion. The disadvantage of this design is that firstly, the sliding sleeve is made of rigid material, and the inner peripheral surface is in contact with the knife holder, the friction area between the sliding sleeve and the knife holder is too large, and because the vegetable cutter works for a long time, it needs to be continuously moved to the knife holder. Add edible oil to the sliding sleeve to prevent friction and heat from causing damage to the sliding sleeve, which is cumbersome to use and is not conducive to operation; secondly, even if cooking oil is added to the sliding sleeve during work, it will cause sliding when used for a long time The cover is damaged or falls off, so it needs to be replaced regularly, which greatly in...
Claims
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IPC IPC(8): B26D7/00B26D5/18B26D7/06B26D7/02B26D1/45
Inventor 吴如青
Owner 吴如青