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Health flour of various grains and its production process

A technology for multi-grain noodles and health care, applied in dough processing, baking, food science and other directions, can solve the problems of high sales price, too simple materials, unable to form a popular staple food, etc., to achieve large market potential and strong nutrition and health care effect. , the development and application of good prospects

Inactive Publication Date: 2007-12-19
李小平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some materials are too simple, and the nutritional and health effects are not strong. For example, the traditional starch noodles use a single material, and the nutritional value is not comprehensive; People can't afford it, and it can't become a staple food for the public

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The "Chinese six-grain noodles" of the present invention are produced by manual processing in small batches, and have good flexibility, beautiful texture, delicious taste and unique flavor.

[0015] 1. Weigh 5 kg of high-quality coix rice, 15 kg of corn, and 30 kg of buckwheat according to the ratio of 1:3:6, grind them to 90 mesh, and mix them well; 2. Pour 50 kg of fine powder into Put it into the pot, add 25 kg of water according to the ratio of fine powder and water 2:1, stir continuously, and at the same time add fire to gradually increase the temperature. When the temperature rises to 60°C-65°C, speed up the stirring speed, and it will gelatinize into a paste in about 5 minutes If it is in the form of slurry, stop the fire and cool it down; 3. Let it cool down gradually at low temperature to form a gel, add 3% vinegar for acid vinegar sterilization, to help extend the shelf life of the food. At the same time; seasonings such as salt, paste pepper, and spices can b...

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Abstract

The present invention discloses one kind of health flour of various kinds of grains and its production process. The health flour is produced with coix seed, corn and buckwheat in certain weight proportion. It may be produced into food with special flavor, high nourishing health care function, good taste and high marketability.

Description

【Technical field】 [0001] The invention relates to a nutritious and health-care miscellaneous grain noodle, which belongs to the technical field of food. 【Background technique】 [0002] Food is the paramount necessity of the people. Food, clothing, and language are known as the cultural carrier and symbol of civilization of a nation, especially the staple food, which highlights the food culture of the times. Staple food refers to grains and foods processed from grains that supply people with three meals a day and meet the basic energy and nutritional intake needs of the human body. my country's traditional staple foods mainly include noodles, rice, steamed buns, dumplings, etc., especially noodles, which are very popular and suitable for all ages, and are connected from north to south. At present, there are many types of flour-based foods in my country, but their characteristic effects are different, which is still unsatisfactory. Some materials are too simple, and the nut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 李小平
Owner 李小平
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