Composite nutrient instant noodles

Abstract

The present invention discloses a composite nutrient noodles, it is characterized by that in the dough for making noodles the food grain flour other than wheat flour and rice flour can be added, and in the flavouring material several vitamin powders and trace element powders are added, so that said noodles not only can provide 6 nutrients-water, protein, fat, carbohydrate, mineral matter and vitamin necessary for human body, but also can supplement other nutrient components, such as vitamin A, D, B1, B2, folic acid, nicotinic acid and calcium, iron and zinc, etc.

Description

technical field [0001] The invention relates to an instant food, especially an instant noodle. Background technique [0002] Instant noodles generally include noodle cake and seasoning powder, wherein the ingredients of noodle cake are mainly flour, and the ingredients of seasoning powder are mainly common seasonings such as salt and monosodium glutamate. From nutritional analysis, the main nutrients of instant noodles are carbohydrates and fats, of which carbohydrates account for about 55%-65%, and fats account for about 18%-20%. Its nutritional characteristics are high energy, and 100 grams of instant noodles contain 2000 kcal of calories, while ordinary noodles and steamed buns of the same weight can provide 300 kcal of calories. However, in instant noodles, protein, vitamins, minerals and other nutrients needed by people are particularly lacking. Even various instant noodles named after chicken, ribs, beef, seafood, etc., the content of meat or seafood is very small, fa...

AI Technical Summary

Problems solved by technology

However, in instant noodles, protein, vitamins, minerals and other nutrients needed by people are particularly lacking. Even various instant noodles named after chicken, pork ribs, beef, seafood, etc., the content of meat or seafood is very small, far from Far from meeting the needs of people's daily life activities