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37results about How to "Prevent macular degeneration" patented technology

Zeaxanthin formulations for human ingestion

Preparations are disclosed containing the 3R-3'R stereoisomer of zeaxanthin as a sole detectable isomer, packaged for oral ingestion by humans as a therapeutic drug or nutritional supplement. Zeaxanthin is a yellow carotenoid pigment found in the macula (in the center of the human retina), which helps protect retinal cells against phototoxic damage. The pure R-R stereoisomer can be prepared by fermenting cells, such as Flavobacterium multivorum (ATCC 55238), which do not create any detectable quantity of the undesired and potentially toxic S-S or S-R isomers, and which do not synthesize any other carotenoids. The R-R isomer can be concentrated, in large quantities and at low cost, into a viscous oily fluid containing about 5 to 20% zeaxanthin, by means of a simple solvent extraction process. This oily fluid can be mixed with a carrier such as vegetable oil and enclosed within a digestible capsule, comparable to a conventional capsule containing Vitamin E. Alternately, a zeaxanthin fluid can be added to various types of foods, such as margarine, dairy products, syrup, cookie dough, and certain types of meat preparations which are not subjected to harsh cooking. Additional purification steps can also be used to purify zeaxanthin to a granular or powdered state which contains nearly pure zeaxanthin. Such processing can be used to create formulations such as ingestible tablets, and particulate formulations that can be added to soups, salads, drinks, or other foods. Preferred stabilizers and anti-oxidants are also disclosed herein. When consumed by humans in any of these modes, the purified R-R stereoisomer of zeaxanthin can help treat and prevent macular degeneration, one of the leading causes of blindness and vision loss, especially among the elderly.
Owner:ZEAVISION LLC

Cereal rice production system and production process thereof

The invention provides a cereal rice production system and a production process thereof. The cereal rice production system mainly comprises a proportioning machine, a twin-screw extrusion cutting forming machine, a vibrating screening machine, a microwave drying system, a drum type cooling device and a vacuum packaging machine sequentially. A cereal rice production process comprises proportioning, extrusion forming and granulating, screening, drying, cooling and packaging. The cereal rice produced by using the cereal rice production equipment and the production process is balanced in nutritional proportion, wherein components such as corn, sorghum, tartary buckwheat and the like are coarse food grain which is less in sugar content and facilitates human health. The cereal rice is particularly suitable for crowds inappropriate to intake excessive sugar such as diabetics and the like to eat. The cereal rice finished product is uniform in granularity and relatively attractive, the water content is controlled with 11-12%, so that the cereal rice is properly stored and is hard to mildew. The production process provided by the invention is short in process, the production system is simple in equipment structure, energy-saving and environmental-friendly, and the production cost is lowered.
Owner:湖南城头山丝念食品股份有限公司

A kind of miscellaneous grain rice production system and its production process

The invention provides a cereal rice production system and a production process thereof. The cereal rice production system mainly comprises a proportioning machine, a twin-screw extrusion cutting forming machine, a vibrating screening machine, a microwave drying system, a drum type cooling device and a vacuum packaging machine sequentially. A cereal rice production process comprises proportioning, extrusion forming and granulating, screening, drying, cooling and packaging. The cereal rice produced by using the cereal rice production equipment and the production process is balanced in nutritional proportion, wherein components such as corn, sorghum, tartary buckwheat and the like are coarse food grain which is less in sugar content and facilitates human health. The cereal rice is particularly suitable for crowds inappropriate to intake excessive sugar such as diabetics and the like to eat. The cereal rice finished product is uniform in granularity and relatively attractive, the water content is controlled with 11-12%, so that the cereal rice is properly stored and is hard to mildew. The production process provided by the invention is short in process, the production system is simple in equipment structure, energy-saving and environmental-friendly, and the production cost is lowered.
Owner:湖南城头山丝念食品股份有限公司

A kind of preparation method of lutein microcapsule and lutein microcapsule instant beverage

The invention relates to a preparation method of lutein microcapsules and a lutein microcapsule instant beverage, and belongs to the field of foods. According to the lutein microcapsules, lutein is used as a core material, sodium caseinate is used as a wall material, the embedding rate of lutein in the microcapsules is as high as 97%, the dissolving speed of the microcapsules in water is 44 s, the quality of the microcapsules is good, raw materials are food-grade foods or are from foods, and are non-toxic and high in safety, the microcapsules can be eaten, and the digestibility and the absorptivity of the lutein microcapsules are better than those of natural lutein. According to the lutein microcapsule instant beverage disclosed by the invention, the lutein microcapsules, yellow corn grits and apricot kernels are used as main raw materials, and steviol glycoside is used as sweetening agent. The beverage is good in mouth feel, the content of main nutrient substances including zeaxanthin and lutein is also very high, only a small quantity of the beverage needs to be brewed every day, and the intake 10mg / day of the lutein by a healthy adult, suggested by WHO / FAO, can be met; and the beverage contains coarse food grains namely corn and a non-cane sugar sweetening agent, so that the beverage is the unique choice of health-care foods for middle-aged people, old people and patients suffering from diabetes.
Owner:NORTHWEST A & F UNIV
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