Preparation method for nutrient five-cereal coarse food

A technology of whole grains and a preparation method, applied in the field of grains, can solve the problems of poor preparation method of whole grains, can not be applied to a large number of consumers, etc., and achieve the effect of enhancing vitality and delaying aging

Inactive Publication Date: 2019-07-09
广州烨道餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the existing methods for making whole grains are not good enough to mee

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] The purpose of the present invention is to provide a method for making nutritious whole grains, which solves the problems raised in the background technology.

[0025] The present invention provides a technical solution: a nutritious whole grain, prepared from the following raw materials in parts by weight: 5-15 parts by weight of rice, 5-15 parts by weight of wheat, 5-15 parts by weight of beans, 5-15 parts by weight of corn Parts by mass, 5-15 parts by mass of potato, 5-20 parts by mass of sesame, 0.5-1 part by mass of spice, 1-2 parts by mass of flavoring agent, 40-60 parts by mass of water, 1-5 parts by mass of salad oil.

[0026] The rice includes rice, millet, red rice, black rice or glutinous rice.

[0027] The wheat includes wheat and oats, and the beans include soybeans, red beans, black beans or mung beans.

[0028] The potatoes include sweet potatoes, cassava or purple potatoes.

[0029] The flavoring agent includes edible essence, and the flavoring agent i...

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PUM

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Abstract

The invention discloses a preparation method for nutrient five-cereal coarse food. The nutrient five-cereal coarse food is prepared by the following raw materials in parts by mass: 5-15 parts of rice,5-15 parts of wheat, 5-15 parts of beans, 5-15 parts of corn, 5-15 parts of potatoes, 5-20 parts of sesame, 0.5-1 part of a spice agent, 1-2 parts of a flavoring agent, 40-60 parts of water, and 1-5parts of salad oil. The nutrient five-cereal coarse food is capable of, through adding the rice, the wheat, the beans, the corn, the potatoes and the sesame, supplementing nutrients to many symptoms well, has the prevention and treatment effect, and has a great promotion value.

Description

technical field [0001] The invention relates to the technical field of miscellaneous grains, in particular to a method for preparing nutritious grains. Background technique [0002] Five grains refer to: rice, wheat, soybeans, corn, and potatoes. At the same time, it is customary to call grains other than rice and flour miscellaneous grains, and five grains also generally refer to grain crops, so five grains are also a general term for grain crops. [0003] The current existing methods for preparing whole grains are not good enough to meet the needs of consumers. Therefore, we propose a method for making nutritious whole grains. Contents of the invention [0004] The purpose of the present invention is to provide a method for making nutritious whole grains, which can effectively solve the defects of thermal insulation in the current market. [0005] In order to achieve the above object, the present invention provides the following technical solution: a kind of nutritious ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L19/10A23L19/15A23L33/10
CPCA23L7/198A23L11/07A23L19/105A23L19/15A23L19/11A23L7/115A23L33/10A23V2002/00A23V2200/30Y02A40/90
Inventor 刘考泉刘承志
Owner 广州烨道餐饮管理有限公司
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