Blueberry and lutein ester bicolor composite tablets and preparation method thereof
A technology of lutein esters and composite tablets, which is applied in food ingredients as antioxidants, functions of food ingredients, and food forming, etc. It can solve problems such as inability to meet customer requirements, inconvenient carrying and taking, and complicated extraction processes. , to achieve the effects of reducing intraocular pressure, increasing desire and interest, and promoting dissolution and excretion
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Embodiment 1
[0021] The blueberry and lutein ester two-color composite tablet of the present invention is made of the following raw materials in percentage by weight: sorbitol 68%, lutein ester microcapsule powder 10%, mannitol 5%, blueberry powder 5%, black wolfberry powder 2%, zeaxanthin 2%, vitamin C 0.5%, anhydrous citric acid 1.3%, magnesium stearate 2%, maltodextrin 4%, edible blueberry flavor 0.2%.
[0022] While regulating sour taste, vitamin C also plays an anti-oxidation role, thus avoiding the oxidation of lutein ester and reducing its loss.
[0023] When lutein ester: zeaxanthin = 10mg: 2mg, it is an optimal ratio that can protect eyes from macular degeneration.
[0024] The preparation method of the described blueberry and lutein ester two-color composite tablet comprises the following steps:
[0025] (1) Sieving: pass lutein ester microcapsule powder, sorbitol, mannitol, vitamin C, and anhydrous citric acid through a 20-mesh sieve respectively, and weigh them for later use; ...
Embodiment 2
[0029] The blueberry and lutein ester two-color composite tablet of the present invention is made of the following raw materials in percentage by weight: sorbitol 62.5%, lutein ester microcapsule powder 10%, isomalt 10%, Blueberry powder 8%, black wolfberry powder 1%, zeaxanthin 2%, vitamin C 1%, magnesium stearate 5%, edible blueberry essence 0.5%.
[0030] While regulating sour taste, vitamin C also plays an anti-oxidation role, thus avoiding the oxidation of lutein ester and reducing its loss.
[0031] When lutein ester: zeaxanthin = 10mg: 2mg, it is an optimal ratio that can protect eyes from macular degeneration.
[0032] The preparation method of the described blueberry and lutein ester two-color composite tablet comprises the following steps:
[0033] (1) Sieving: pass lutein ester microencapsulated powder, sorbitol, isomalt, and vitamin C through a 40-mesh sieve respectively, and weigh them for later use; pass the edible blueberry essence through a 100-mesh sieve, and...
Embodiment 3
[0037] The blueberry and lutein ester two-color composite tablet of the present invention is made of the following raw materials in percentage by weight: 51.5% sorbitol, 10% lutein ester microcapsule powder, 20% maltitol, and 5% blueberry powder %, black wolfberry powder 4%, zeaxanthin 2%, lactic acid powder 1.5%, magnesium stearate 3%, maltodextrin 2.5%, edible blueberry essence 0.5%.
[0038] The lactic acid powder is made of 53-57wt% lactic acid, 1-3wt% glidant silicon dioxide, and 40-45wt% calcium lactate. Deliquescent of compressed confectionery.
[0039] When lutein ester: zeaxanthin = 10mg: 2mg, it is an optimal ratio that can protect eyes from macular degeneration.
[0040] The preparation method of the described blueberry and lutein ester two-color composite tablet comprises the following steps:
[0041] (1) Sieving: pass lutein ester microcapsule powder, sorbitol, maltitol, and lactic acid powder through a 30-mesh sieve respectively, and weigh them for later use; p...
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