Tea leaf glutinous rice type fragrant rice-pudding and method for making the same

A production method and technology of glutinous rice, applied in the field of food processing, can solve the problems of zongzi that have not been reported in other applications, short shelf life, low work efficiency, etc., achieve the production process of clear fragrance and health care function, less loss of nutritional ingredients, and low production cost Effect

Inactive Publication Date: 2008-01-02
臧小荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wrapping zongzi with zong leaves can only be done manually, which has low work efficiency and short shelf life.
The health care function of tea leaves has been paid more and more attention to by people and the scope of application is increasing. However, there are no other application reports except the patent application of "a tea dumpling and its preparation method" with the publication number "CN1836577A".

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: a kind of rice dumpling with tea and glutinous rice and its preparation method. Its tea glutinous rice fragrant rice dumpling is made by soaking glutinous rice in tea water boiled by tea leaves, filling the soaked glutinous rice in plastic food packaging bags, vacuumizing and sealing, and then steaming and ripening the finished product to make it into a finished product. Its preparation method comprises the following process steps:

[0021] (1), soak rice with tea

[0022] ①Crush the fresh tea leaves and put them in boiling water for 1 hour. The weight ratio of tea leaves to water is 1:3.

[0023] ② Filter the tea leaves and water of the above ①, and remove the tea dregs to obtain tea water.

[0024] ③Wash the glutinous rice clean.

[0025] 4. put the glutinous rice of above-mentioned 3. into the tea water of 70 ℃ of temperature and soak for 2 hours, and the weight ratio of its glutinous rice and tea water is 1: 2.

[0026] ⑤ Remove the glutinous rice ...

Embodiment 2

[0032] Embodiment 2: a kind of tea glutinous rice fragrant rice dumpling and its preparation method, its tea glutinous rice fragrant rice dumpling is soaked glutinous rice by the tea water boiled out of the tea leaves, the glutinous rice that soaks is filled in the plastic food packaging bag, After vacuum sealing, the mature product is cooked to make the finished product. Its preparation method comprises the following process steps:

[0033] (1), soak rice with tea

[0034] ①Put the processed finished tea leaves into boiling water for 2 hours after crushing, the weight ratio of tea leaves to water is 1:6.

[0035] ② Filter the tea leaves and water of the above ①, and remove the tea dregs to obtain tea water.

[0036] ③Wash the glutinous rice clean.

[0037] 4. put the glutinous rice of above-mentioned 3. into the tea water of 50 ℃ of temperature and soak for 4 hours, and the weight ratio of its glutinous rice and tea water is 1: 3.

[0038] ⑤ Remove the glutinous rice soak...

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PUM

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Abstract

The invention relates to a kind of tea glutinous rice fragrant bamboo packet and the preparation method. The method comprises following steps: disintegrating tea and boiling it water, filtering to remove tea slag and getting tea solution, adding cleaned glutinous rice into warm tea solution for immersion, taking glutinous rice out and packing it in plastic bag, vacuuming and sealing, boiling and getting finished product. The invention is characterized in that it does not contaminate hands, the nutrition loss is less, preparation process is simple and cost is low.

Description

Technical field [0001] The invention relates to a rice dumpling with tea, glutinous rice and fragrant rice and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Traditional zongzi are made by wrapping glutinous rice and fillings with zong leaves, binding them into shapes, and then steaming them. This kind of zongzi is characterized by the aroma of zongzi leaves and glutinous rice, coupled with the special flavor of various fillings, making the zongzi delicious and nutritious, and it is one of the foods that the masses love to eat. However, the zongzi leaves are not tightly wrapped. When the zongzi is steamed, the nutrients are easily lost. The zongzi shell is very greasy, and the hands will be stained when peeling off the shell. Wrapping zongzi with zong leaves can only be done manually, and the work efficiency is low and also has the shortcoming that the shelf life is short. The health care function of tealeave...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/182A23L1/168A23L7/126
Inventor 臧小荣
Owner 臧小荣
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