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Ginseng flower health tea drink and its preparing method

A technology of ginseng flowers and tea drinks, which is applied in the direction of medical formulas, plant raw materials, medical preparations containing active ingredients, etc., can solve the problems of no health care function, poor taste, and single function, so as to improve the body's immunity, Good taste, anti-aging effect

Inactive Publication Date: 2010-06-23
王帅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the beverages currently on the market are pure water, carbonated beverages, fruit juice beverages, vegetable beverages, and ordinary tea beverages. These beverages only focus on quenching thirst, nutrition, and convenience, and do not have health care functions. Improvement, more and more health drinks are liked by people, but most health drinks are all added with traditional Chinese medicine ingredients, the mouthfeel when drinking is very bad, also have a small amount of health drinks, although taste is better, but its function is single, can not satisfy The various needs of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Prepare the ingredients (grams) by the following weights:

[0023] Ginseng Flower 60, Vitamin C 180, Xylitol 180, Purified Water 780.

[0024] The preparation method is as follows:

[0025] (1) 60 grams of ginseng flowers are removed from stems, mildew and impurities, washed with clear water and put into gauze bags;

[0026] (2) Add 300 grams of pure water, heat, boil and soak until the amount of the solution is about 200 grams, filter the residue to obtain 180 grams of primary ginseng flower extract, add 240 grams of pure water to the filter residue, heat again, boil and soak to When the amount of the solution was about 150 grams, obtain 140 grams of secondary ginseng flower extract after filtering the residue.

[0027] (3) 320 grams of the ginseng flower extract obtained in the first and second times, 180 grams of vitamin C, and 180 grams of xylitol were added to 780 grams of purified water, and the ginseng flower health-care tea beverage was obtained through disinf...

Embodiment 2

[0029] Prepare the ingredients (grams) by the following weights:

[0030] Ginseng Flower 24, Vitamin C 4, Xylitol 336, Purified Water 836.

[0031] The preparation method is as in Example 1.

Embodiment 3

[0033] Prepare the ingredients (grams) by the following weights:

[0034] Ginseng flower 84, vitamin C 300, xylitol 24, purified water 792.

[0035] (1) 84 grams of ginseng flowers are destemmed, molded and impurity removed, washed with clear water and put into a gauze bag;

[0036] (2) Add 600 grams of pure water, heat, boil and soak until the amount of the solution is about 400 grams, filter the residue to obtain 380 grams of primary ginseng flower extract, add 380 grams of pure water to the filter residue, heat again, boil and soak to When the amount of the solution was about 230 grams, obtain 220 grams of secondary ginseng flower extract after filtering the residue.

[0037] (3) 600 grams of ginseng flower extracts obtained in the first and second times, 300 grams of vitamin C, and 24 grams of xylitol were added to 792 grams of purified water, and the ginseng flower health-care tea beverage was obtained through disinfection, inspection and packaging.

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PUM

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Abstract

The present invention discloses a ginseng flower health-care tea beverage and its preparation method. Said preparation method includes the following steps: placing ginseng flower into water, making distillation and filtration to obtain ginseng flower extract, adding said ginseng flower extract into pure water, then adding vitamin C and xylitol so as to obtain the invented ginseng flower health-care tea beverage. Said beverage has the several health-care effects of reducing blood sugar, reducing blood fat, resisting cancer, delaying senility, beautifying face and raising immunity of human body.

Description

technical field [0001] The invention relates to a health care product and a preparation method thereof, in particular to a ginseng flower health tea drink and a preparation method thereof. Background technique [0002] Most of the beverages currently on the market are pure water, carbonated beverages, fruit juice beverages, vegetable beverages, and ordinary tea beverages. These beverages only focus on quenching thirst, nutrition, and convenience, and do not have health care functions. Improvement, more and more health drinks are liked by people, but most health drinks are all added with traditional Chinese medicine ingredients, the mouthfeel when drinking is very bad, also have a small amount of health drinks, although taste is better, but its function is single, can not satisfy The needs of people's bodies in many aspects. Contents of the invention [0003] The purpose of the present invention is to provide a ginseng flower health-care tea beverage with no medicinal tast...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A61K36/258A23L33/00A23L33/15
Inventor 王帅
Owner 王帅
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