Poultry feedstuff for improving the alimentation of eggs

Abstract

The present invention provides a feed for poultry to increase the nutrition of the poultry egg, wherein the raw material comprises regular feed, combination feed additive with multiple trace amino acids and minerals, and biological ferment feed, wherein the respective shares in proportioning by weight are 80-90: 2-3: 10-20, and the preparation procedure is as follows: firstly the combination feedadditive with multiple trace amino acids and minerals are added into water, mixed evenly and the allowed to stand for 10-20 minutes for later use; secondly bran powder of cotton seed is mixed with rice bran powder, wheat bran, brown sugar and yeast, added with hot water and mixed evenly, wherein the temperature of the water is controlled between 40 and 60 DEG C, and then the mixture is moved intoa vat to be sealed for ferment for 10-24 hours for the later use and, thirdly the regular feed, the combination feed additive with multiple trace amino acids and minerals, and the biological ferment feed are weighted based on the ratio, mixed evenly and allowed to stand for 20-30 minutes, and then the mixture is ready for use. The beneficial effects of the present invention include reasonable combination of the nutritious elements, diversification of the trace elements, benefit on the absorption by the poultry and the growth thereof, scientific addition of the trace elements and growth regulator, capability to improve the generation and accumulation of the organic trace elements in the poultry and the egg thereof, and improve indirectly both the intake quality and health level of human being.

Description

1. Technical field [0001] The invention relates to a poultry feed, in particular to a poultry feed which improves the nutrition of poultry eggs. 2. Background technology [0002] With the continuous improvement of people's living standards, the concept of diet has gradually changed from eating enough to eating well. Among them, meat, poultry and egg dishes are the main content on people's tables, and meat is high in fat and cholesterol, and people prefer poultry and eggs. Vegetables, in order to reduce the fat content of poultry eggs and improve the multiple nutritional components of poultry eggs, people have proposed many feed formulas and feed additives, but so far, people are still just exploring. 3. Contents of the invention [0003] The purpose of the present invention is to provide a kind of multi-micronutrient chicken feed. The purpose of the invention is to promote the generation and enrichment of organic trace elements in poultry and eggs by adding trace elements...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, the concept of diet has gradually changed from eating enough to eating well. Among them, meat, poultry and egg dishes are the main content on people's tables, and meat is high in fat and cholesterol, and people prefer poultry and eggs. In order to reduce the fat content of poultry eggs and improve the various nutritional components of poultry eggs, people have proposed many feed formulas and feed additives, but so far, people are still in the process of exploring