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Bean curd filament gravy boiled seasoning automatic production equipment and production method thereof

A technology for automatic production and shredded tofu, applied in food preparation, cheese substitutes, dairy products, etc., can solve the problems of fuzzy process parameters, unstable quality, high labor intensity, etc., to achieve consistent quality, convenient operation, and reduce pollution. Effect

Active Publication Date: 2008-03-26
张中华
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  • Abstract
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AI Technical Summary

Problems solved by technology

Its outstanding problems are high labor intensity, low production efficiency, fuzzy process parameters, and relatively large human factors, so the quality is unstable
However, the important process of stewing and seasoning as an intermediate process is still in a state of manual operation, and it is not yet possible to connect the entire shredded tofu production into an automatic production line

Method used

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  • Bean curd filament gravy boiled seasoning automatic production equipment and production method thereof

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Embodiment Construction

[0017] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0018] An automatic production equipment for shredded tofu stewed seasoning, including a cooking tank 3 and a heating steam pipe 9 arranged in the cooking tank 3, and a conveying mesh belt 1, a conveying mesh belt 1 and a driving motor 14 are also arranged in the boiling tank 3 connection; the cooking tank 3 is also in circular communication with the seasoning box 11, and the heating steam pipe 9 is also arranged in the seasoning box 11; a circulation pump 7 and a check valve are arranged on the seasoning liquid circulation pipe 6 between the seasoning box 11 and the cooking tank 1 8. The seasoning liquid circulation pipe 6 is also provided with an inspection valve 5, and the seasoning solution is placed in the seasoning box 11. Conveyor mesh belt 1 adopts chain drive, drag motor 14 adopts stepless speed regulation, the optimal range of speed regulation is 0....

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Abstract

The present invention discloses a kind of automatic production equipment of spiced shredded soybeancurd. Said automatic production equipment includes the following several portions: boiling tank, heating steam pipe, conveying mesh-belt, drive motor, flavouring material box, circulating pump, circulating pipe, non-return valve, temperature sensor, level controller, electromagnetic valve and electric control box. Said invention also provides the connection mode of all the above-mentioned portions, and also provides its working principle and concrete operation method.

Description

technical field [0001] The present invention relates to a kind of stewed equipment and its production method, in particular to an automatic production equipment and production method for stewed shredded bean curd seasoning, which can realize the industrialized production of stewed shredded bean curd seasoning. Background technique [0002] Shredded tofu is a traditional soy product. It uses soybeans as raw materials to make rolled shredded tofu through processes such as soaking, refining, deslagging, filtering, dotting, sheeting, shredding, and rolling. It is fully stewed in the prepared natural seasoning, so that the product has a strong spice flavor and suitable softness. The traditional stewed shredded tofu seasoning process is to add water to a large pot and place natural seasonings, put the shredded tofu into the pot and heat it directly for cooking. Batch industrial production is also to put shredded tofu in a stainless steel container, and use steam as the heat trans...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23C20/02A23L11/45
Inventor 张玺麟张森林张海龙曹福元辛蕊司玮
Owner 张中华