Panax ginseng super powder effervescent tablets and preparation thereof

A technology of ultra-fine powder and effervescent tablets, which is applied in pharmaceutical formulations, medical preparations without active ingredients, and medical preparations containing active ingredients, etc., can solve problems such as loss of active ingredients, and achieve fast onset and easy portability , delicious taste effect

Inactive Publication Date: 2008-07-02
沈百华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For all the components of the whole plant of ginseng, this extraction method will also cause the loss

Method used

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  • Panax ginseng super powder effervescent tablets and preparation thereof
  • Panax ginseng super powder effervescent tablets and preparation thereof
  • Panax ginseng super powder effervescent tablets and preparation thereof

Examples

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Effect test

example 1

[0039] Get 680g of ginseng superfine powder (400 mesh), 150g of sodium bicarbonate, 0.5g of food essence, add 80% ethanol to granulate, dry the ethanol with cold wind, and the granules are for subsequent use. Then take 100g of citric acid, 1g of sweetener, and 100g of soluble starch, add 80% ethanol to granulate, evaporate the ethanol to dryness with cold wind, mix with the above granules, add 10g of magnesium stearate, mix well, and press into tablets to make Each tablet is a 3g tablet, ready to use.

example 2

[0041] Get 500g of ginseng superfine powder (400 mesh) under the forest, 150g of sodium bicarbonate, 0.5g of food essence, add 80% ethanol to granulate, dry the ethanol with cold wind, and the granules are for later use. Then take 100g of citric acid, 1g of sweetener, and 100g of soluble starch, add 80% ethanol to granulate, evaporate the ethanol to dryness with cold wind, mix with the above granules, add 10g of magnesium stearate, mix well, and press into tablets to make Each tablet is a 2.6g tablet, ready to use.

example 3

[0043] Get 350g of superfine ginseng powder (600 mesh), 75g of sodium bicarbonate, 0.3g of food essence, add 80% ethanol to granulate, dry the ethanol with cold wind, and the granules are set aside. Then take 50g of citric acid, 0.5g of sweetener, and 30g of soluble starch, add 80% ethanol to granulate, evaporate the ethanol to dryness with cold wind, mix with the above granules, add 10g of magnesium stearate, mix evenly, and press into tablets to prepare Form into tablets of 2.5g each.

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PUM

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Abstract

The invention provides a ginseng ultra-fine powder effervescent tablet. The ginseng ultra-fine powder effervescent tablet of the invention can generate effervescent phenomenon immediately and produce carbon dioxide when the invention is mixed with water, and the solution has the advantages of excellent taste, easy absorption, convenient carry, fast action and so on after the rapid disintegration. The invention is especially applicable to children, elderly people and the people group which can not swallow the solid preparations for usage.

Description

technical field [0001] The invention relates to a health food, in particular to a health food which uses ginseng crude drug and pulverized superfine ginseng powder as raw materials to prepare superfine ginseng effervescent tablets and a preparation method thereof. Background technique [0002] Ginseng Panax ginseng C.A.Mey. is a perennial herbaceous plant of Araliaceae, and its dried root is used as medicine. It is a traditional Chinese medicinal material and a raw material of health food. [0003] "The Pharmacopoeia of the People's Republic of China" (2005 Edition, Part One) contains two kinds of ginseng medicinal materials, namely: "cultivated ginseng", commonly known as "garden ginseng"; "forest ginseng", commonly known as "seed sea". It is sown and grows naturally in the wild state of mountains and forests. In May 2006, the Pharmacopoeia Commission of the People's Republic of China announced that "forest ginseng" had been changed to "forest ginseng". [0004] "The Pha...

Claims

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Application Information

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IPC IPC(8): A61K36/258A61K9/20A61K9/46A61K47/36A61K47/02A61K47/12A61P39/06A61P37/04A61P25/20A61P3/10A61K125/00
Inventor 沈百华严仲铠董方言牛贺明
Owner 沈百华
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