Method for analyzing carbohydrate-binding protein by functional sugar chip and flight mass spectrometer
A technology for binding proteins and functional sugars, applied in the field of analyzing sugar-binding proteins, it can solve the problems of low detection throughput, long cycle, complicated detection steps, etc., and achieve the effects of good repeatability, small sample volume, and high-throughput analysis capability.
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[0049] The realization steps of the present invention are as follows:
[0050] 1. Preparation of functional sugar chips:
[0051](1) Prepare the coupling agent solution and incubate the solid-phase carrier: dissolve the coupling agent in an organic solvent to prepare a 10-50 mol / L organic solution of the coupling agent; immerse the derivatized solid-phase carrier in it, and Incubate for 3 hours. The coupling agent of the present invention can be a coupling agent containing an amino group and a hydroxyl group, and the derivatized solid phase support can be a solid phase support derivatized with an oxirane group. Specifically, 4-hydroxybenzamide or 4-hydroxybutyric acid hydrazine can be used as the coupling agent. The coupling agent of the present invention may also be a coupling agent containing a carboxyl group and a hydroxyl group, and the derivatized solid phase support may also be a solid phase support derivatized with an amino group. According to the ratio of solute in ...
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