The invention discloses multi-grain noodles containing kudzu vine roots. The noodles are prepared from the following raw materials in parts by mass: 46-50 parts of wheat flour, 13-15 parts of kudzu vine root flour, 2-4 parts of konjac powder, 6-8 parts of corn flour, 8-10 parts of red long bean flour, 5-10 parts of vital gluten and 1-2 parts of edible salt. The preparation method comprises the steps of preparation of partial raw materials, kneading, curing, mixing, rolling, slitting, drying, cutting off, packaging and the like. According to the preparation method, the biological activity of nutritional ingredients in the raw materials can be maintained by selecting local specialty, such as kudzu vine root flour, konjac powder, red long bean flour, corn flour and the like, as raw materialsand a corresponding preparation method, no essence or other chemical substance is added, the taste and flavor of noodles are improved by adding the kudzu vine root flour and the konjac powder, the noodles are chewable and flexible due to the reasonable prescription, the nutritional value and edible therapy effect of the noodles are improved, and human health is favored.