Process of enriching nutritional components of sea cucumber processing liquid

A sea nutrient enrichment technology, which is applied in the field of enrichment and recycling of sea ginseng working liquid business components, can solve the problems of nutrient waste and environmental pollution

Inactive Publication Date: 2018-01-23
CHINA UNIV OF PETROLEUM (EAST CHINA)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the defects of environmental pollution and nutrient waste caused by the direct discarding of the existing sea cucumber working liquid, the present invention provides a process for enriching the nutritional components of the sea cucumber working liquid. The nutrients in the liquid, and the concentrated downstream water can be directly discharged without causing environmental pollution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] This embodiment provides a process for enriching the nutritional components of sea cucumber working liquid, which is characterized in that: it includes the following process steps

[0025] Step 1, passing the sea cucumber working liquid through a plate and frame filter to remove solids and suspended matter in the waste liquid;

[0026] Step 2, placing the liquid treated in step 1 in a centrifuge for centrifugation, the centrifugation time is 20 minutes, and the centrifugation speed is 4800r / min;

[0027] Step 3, adding NaHCO to the liquid treated in step 2 3 and Na 2 CO 3 and a mixed solution, the concentration of the mixed solution is: 0.1moL / L, the volume ratio of the added mixed solution to the treated liquid is: 1:10, the reaction time is 20 min, and the liquid is obtained by filtration;

[0028] Step 4, add 0.1moL / L HCl solution to the liquid in step 3, the amount added is 1:20

[0029] , and then heat the liquid to 35°C and stir for 40min;

[0030] Step 5, pl...

Embodiment 2

[0036] A process for enriching the nutritional components of sea ginseng working liquid, characterized in that it includes the following process steps

[0037] Step 1, passing the sea cucumber working liquid through a plate and frame filter to remove solids and suspended matter in the waste liquid;

[0038] Step 2, placing the liquid treated in step 1 in a centrifuge for centrifugation, the centrifugation time is 25 minutes, and the centrifugation speed is 4200r / min;

[0039] Step 3, adding NaHCO to the liquid treated in step 2 3 and Na 2 CO 3 and the mixed solution, the concentration of the mixed solution is: 0.11 moL / L, the volume ratio of the added mixed solution to the treated liquid is: 1:15, the reaction time is 30 min, and the liquid is obtained by filtration;

[0040] Step 4, add 0.2moL / L HCl solution to the liquid in step 3, the amount added is: the volume ratio of the HCL solution to the treated liquid is: 1:25, and then heat the liquid to 40°C and stir for 30min ...

Embodiment 3

[0047] A process for enriching the nutritional components of sea ginseng working liquid, characterized in that it includes the following process steps

[0048] Step 1, passing the sea cucumber working liquid through a plate and frame filter to remove solids and suspended matter in the waste liquid;

[0049] Step 2, place the liquid treated in step 1 in a centrifuge for centrifugation, the centrifugation time is 35 min, and the centrifugation speed is 5200r / min;

[0050] Step 3, adding NaHCO to the liquid treated in step 2 3 and Na 2 CO 3 and a mixed solution, the concentration of the mixed solution is: 0.18 moL / L, the volume ratio of the added mixed solution to the treated liquid is: 1:20, and the reaction time is 35 min to filter to obtain the liquid;

[0051] Step 4, add 0.35moL / L HCl solution to the liquid in Step 3, the volume ratio of the HCl solution to the treated liquid is 1:35, and then heat the liquid to 40°C and stir for 32min;

[0052] Step 5, placing the liqui...

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PUM

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Abstract

The invention discloses a process of enriching nutritional components of sea cucumber processing liquid. The process comprises the following steps: filtering and centrifuging the sea cucumber processing liquid, adding NaHCO3, Na2CO3 and a mixed solution, adding a HCl solution of 0.2 to 0.5 moL/L, putting into a PDMS membrane bioreactor, and performing pervaporization to obtain concentrated liquid;and sterilizing the concentrated liquid by a pasteurization method and performing cold storage at 4 DEG C for later use. The sea cucumber processing liquid is treated by the process provided by the invention, so that the nutritional components of the sea cucumber processing liquid can be enriched and recycled, the discharged liquid of the treated sea cucumber processing liquid is condensed watervapor, and pollution to the surrounding environment is reduced.

Description

technical field [0001] The invention relates to a method for processing sea cucumber working liquid, in particular to a process for enriching and recycling the operating components of sea cucumber working liquid. Background technique [0002] Sea cucumber working liquid is the waste liquid in the process of sea cucumber transportation and processing. During the process of soaking sea cucumbers, due to the autolysis of sea cucumbers, nutrients such as protein, polysaccharides and amino acids in sea cucumbers are lost into the soaking liquid, so the sea cucumber working liquid is rich in Contains various nutrients that are beneficial to the human body, and some ingredients even exceed the soaked sea cucumber itself. However, most of the treatment methods for sea ginseng working fluid are directly discarded, which not only causes the loss of nutrients, but also pollutes the surrounding environment. Contents of the invention [0003] In order to overcome the defects of enviro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L5/20
Inventor 丁瑜吉礼张俊青夏云空
Owner CHINA UNIV OF PETROLEUM (EAST CHINA)
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