Multi-grain noodles containing kudzu vine roots

Abstract

The invention discloses multi-grain noodles containing kudzu vine roots. The noodles are prepared from the following raw materials in parts by mass: 46-50 parts of wheat flour, 13-15 parts of kudzu vine root flour, 2-4 parts of konjac powder, 6-8 parts of corn flour, 8-10 parts of red long bean flour, 5-10 parts of vital gluten and 1-2 parts of edible salt. The preparation method comprises the steps of preparation of partial raw materials, kneading, curing, mixing, rolling, slitting, drying, cutting off, packaging and the like. According to the preparation method, the biological activity of nutritional ingredients in the raw materials can be maintained by selecting local specialty, such as kudzu vine root flour, konjac powder, red long bean flour, corn flour and the like, as raw materialsand a corresponding preparation method, no essence or other chemical substance is added, the taste and flavor of noodles are improved by adding the kudzu vine root flour and the konjac powder, the noodles are chewable and flexible due to the reasonable prescription, the nutritional value and edible therapy effect of the noodles are improved, and human health is favored.

Description

technical field [0001] The invention relates to the field of edible noodles, in particular to kudzu root miscellaneous grain noodles. Background technique [0002] Noodles are a health food that is easy to make, convenient to eat, rich in nutrition, can be a staple food and fast food, and is accepted and loved by people. [0003] Pueraria lobata is the root of the leguminous plant Pueraria mirifica, which is a perennial plant of the genus Pueraria lanceolata. Its root is not only an ancient famine relief plant, but also a commonly used traditional Chinese medicine in motherland medicine. Wild kudzu root contains isoflavones, puerarin, alkaloids, etc., which can increase blood flow in the brain and coronary vessels, lower blood sugar, and relieve fever. At the same time, kudzu root is also rich in iron, zinc, calcium, phosphorus, potassium and various amino acids. It is a green plant with both medicinal and edible uses identified by the Ministry of Health. [0004] Konjac f...

AI Technical Summary

Problems solved by technology

However, due to the rough taste of this kind of noodles, the nutritional ingredients are only wheat starch and dietary fiber, which can only meet the general food and clothing needs of people's lives, but cannot meet the consumption concept of modern people who pursue dietary nutrition, health and fitness.