Honey tea cream and preparation thereof
A technology of honey and tea paste, applied in food preparation, tea treatment before extraction, food science, etc., can solve the problems of long production cycle, unfavorable packaging, inconvenient drinking, etc., and achieve the effect of long shelf life
Inactive Publication Date: 2008-08-13
黄立平
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
It can be seen that it has the following deficiencies: the one is that the production cycle is too long, which is not conducive to
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0008] Take 70 parts of honey, 15 parts of tea leaves, 2 parts of ginger and 2 parts of tangerine peel, soak, heat up, and filter to obtain a tea juice concentrate, then add an appropriate amount of honey, stir evenly, and concentrate to form a paste.
Embodiment 2
[0010] 20 parts of tea leaves, 3 parts of ginger, 3 parts of tangerine peel, add appropriate amount of water, heat and filter to obtain tea juice concentrate, then mix with honey for 80 minutes, concentrate and adjust to a paste.
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Abstract
The invention relates to a method of producing honey tea extract, which is characterized in that: extracting effective active ingredients from honey, tea, ginger, dried orange peel and others in a certain ratio, according to the corresponding process, preparing into extract. It has the following functions: relieving cough, eliminating sputum and transforming qi, clearing away summerheat, solving constipation, relieving discomfort due to excessive smoking and drinking. It is suitable and convenient for men, women, old and young.
Description
technical field [0001] The invention relates to the field of deep processing of tea, in particular, honey, tea, ginger and tangerine peel are mixed, soaked, heated and filtered to obtain a concentrated solution in a certain proportion, and then an appropriate amount of honey is added to concentrate and adjust into a paste. Production technology of honey tea paste. Background technique [0002] Chinese patent application number 931053439 discloses a preparation method of honey tea. "It is characterized in that honey, tea leaves, ginger powder, and tangerine peel powder are fully mixed in a certain proportion, put into a container, and sealed for 10 to 30 days. It has the functions of relieving cough and moistening lungs, eliminating phlegm and qi, clearing away heat and heat, appetizing and eliminating food, and detoxifying. The effect of excessive tobacco and alcohol is suitable for drinking by men, women and children." It can be seen that it has the following deficiencies...
Claims
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IPC IPC(8): A23F3/14A23L1/29A23L1/08A23L2/39A23L21/25A23L33/00
Inventor 黄立平
Owner 黄立平
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