Food incense and fumigating cabinet for fumigating food by food incense

Abstract

The invention relates to a food incense and a smoking cabinet used for smoking food with the food incense, belonging to the technical field of food production, which is characterized in that wood flour, edible plant fragrant leaves and orange peel are grinded and mixed with the plant sticky powder to produce the food incense which is matched with the corresponding smoking cabinet and smoking house. The food incense and the smoking cabinet has the advantages that changing the incense and turning over the smoked meet and other food are the only need to complete the process of food smoking; the smoking can be continuously performed without the need of a special caretaker; the smoked preserved meat possesses brown red color and strong fragrance without dust; and operation is easy, simple, safe and efficient.

Description

technical field [0001] The invention relates to a method for preparing incense for smoking food, and also relates to a smoking cabinet for using food aroma to smoke food. technical background [0002] Bacon and ham are the traditional delicacies of our country, but the traditional smoking method is very troublesome. Every winter, urban and rural residents have the habit of smoking bacon. Some urban residents smoke on the roof, and some smoke on the ground. Most of them are wood and sawdust. The smog pollutes the environment and is easy to cause fires. Special personnel are required to take care of them, and they cannot be smoked at night. Existing various incense, incense, mosquito-repellent incense can not be used for smoking food. Contents of the invention [0003] The object of the present invention is to provide a kind of incense that can be used by urban residents, especially the families living in high-rise buildings, to smoke food at home and a smoke cabinet that c...

AI Technical Summary

Problems solved by technology

[0002] Bacon and ham are the traditional delicacies of our country, but the traditional smoking method is very troublesome. Every winter, urban and rural residents have the habit of smoking bacon. Some urban residents smoke on the roof, and some smoke on the ground. The most important thing is wood and sawdust. The smoke pollutes the environment and is easy to cause fire. It needs to be supervised by a special person, and it cannot be smoked at night.

Existing various incense, incense, and mosquito coils cannot be used to smoke food

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