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Method for salting garlic in solid state

A garlic and solid-state technology, applied in the field of solid-state pickled garlic, can solve the problems of inconvenient eating, single flavor, and many processes, and achieve the effect of convenient eating and simple operation

Inactive Publication Date: 2009-01-07
胡玲莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional method of pickling garlic is mostly soaked in cold salt water, with many processes, single flavor, inconvenient to eat, and cannot be used as a high-end dish

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Example 1, 9 kg of garlic cloves with a layer of skin are weighed and put into a container, 1 kg of refined salt is added, stirred evenly, sealed and stored in a jar for about 1 year, the pickled garlic cloves are golden in color and fragrant.

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PUM

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Abstract

The present invention provides a method for pickling garlic in solid state, a garlic food having good color, smell, taste and shape is pickled by directly mixing garlic bulblets with refined salt, then sealed for 1 year. The method of the invention has convenient operation and edible.

Description

technical field [0001] The invention relates to a method for processing garlic, in particular to a method for solid-state pickling of garlic. Background technique [0002] Traditional pickled garlic mostly adopts the method of soaking in cold salt water, which has many procedures, single flavor, inconvenient eating, and cannot be used as a high-end dish. Contents of the invention [0003] The object of the present invention is to provide a garlic food and a pickling method with good color, fragrance, taste and shape. [0004] Break the garlic into garlic cloves with a layer of skin, mix 90% of the garlic cloves with 10% of refined salt evenly by weight, put them in a sealed container and store them for about one year before opening the cover to eat. [0005] The beneficial effects of the invention are: simple and easy to operate, convenient to eat, and the color, fragrance, taste and shape of the pickled garlic cloves are excellent. detailed description [0006] Exampl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23B7/157A23B7/10A23L19/20
Inventor 胡玲莉
Owner 胡玲莉