Tea beer and brewing method thereof

Abstract

The invention relates to tea beer in the field of food beverage and a brewing method thereof. Tea, hop, white granulated sugar and other auxiliary materials are fermented through beer yeast and are brewed into the prior beer according with the standard published by China. The method for brewing the tea beer comprises the following steps: firstly, the hop and a leaching liquor are extracted and prepared; secondly, the white granulated sugar and other auxiliary materials are added into the leaching liquor to prepare fermenting solution, and the beer yeast is adopted to ferment at low temperature; thirdly, CO2 is stored at low temperature to be saturated, and the tea beer is obtained through the brewing techniques such as bulking and sterilizing techniques. The effective constituents in the hop and the tea are extracted in the leaching process of the hop, the main fermenting process and the post fermenting process; and the tea or tea product with the concentration of between 0.20 and 1.0 percent (W / V) is added after the extracting process, wherein the content of tea polyphenol is within the range of between 200 and 1, 000mg / L, and the degree of alcohol is appropriate. The medium and low grade tea can be refined, the exploration application and the designed brewing technique are reasonable, the brewing method is feasible, the operation is easy and the market prospect is good.

Description

technical field [0001] The invention relates to the field of food and drink. Background technique [0002] With the improvement of people's living standards, the technology of beer brewing technology is constantly improving and perfecting, and there are more and more beer varieties, especially functional health beer has become a new favorite. The patent No. 98110376.6 disclosed in the Chinese patent literature, the authorized announcement number CN1092237C, the name is called "tea beer and its manufacturing method". This patent application has been filed for nearly ten years, but the product has not yet been released to the market, perhaps because it is difficult to put it into practice. [0003] Tea contains high levels of effective ingredients such as tea polyphenols, caffeine, and amino acids, which have the effects of refreshing the mind, promoting body fluids and quenching thirst, diuresis and detoxification, antibacterial, and cancer prevention. However, how to integ...

AI Technical Summary

Problems solved by technology

However, how to integrate the health care function of tea into the beer production process? How to overcome the influence of polyphenols on the abiotic stability of beer? How to overcome the phenomenon of oxidative discoloration, cold turbidity and "tea curdling" in tea beer beverages? These problems all are the problems to be solved by the patent of the present invention

Images