Tangerine peel-red bean cold noodles and preparation method thereof

Abstract

The invention discloses tangerine peel-red bean cold noodles and a preparation method thereof. The tangerine peel-red bean cold noodles are prepared from the following raw materials in parts by weight: 500-600 parts of flour, 100-120 parts of red beans, 50-60 parts of tangerine peels, 25 parts of crystal sugar and 400-450 parts of water. The tangerine peel-red bean cold noodles prepared by the method are fresh/fragrant and tasty/refreshing in taste, have a relatively high nutritive value and are rich in medicinal value; the tangerine peels in the tangerine peel-red bean cold noodles have the effects of Qi regulating and appetite stimulating, dampness drying and phlegm eliminating and spleen-stomach disease treating; the red beans have the effects of invigorating the spleen to arrest diarrhea and inducing diuresis to reduce edema; a delicate chemical action is generated through combining the tangerine peels and the red beans together, so that through frequently eating the tangerine peel-red bean cold noodles, the effects of weight reducing and swelling reducing, spleen invigorating and appetite stimulating and diuresis inducing can be exerted; according to the method, an eating function and a medicine health care function of food are combined together, so that the method meets the traditional medical concepts and is close to the conception of modern healthcare food; and meanwhile, the eating and carrying are convenient, the production processes are simple, the preparation is convenient, the cost is relatively low, and the requirements on industrial production can be met.

Description

technical field [0001] The invention relates to food, in particular to a cold noodle with orange peel and red bean and a preparation method thereof. Background technique [0002] As we all know, traditional noodles are made by adding water to flour, which has a monotonous taste and relatively single nutritional components. In recent years, in order to expand the characteristics and nutrition of noodles, many noodles made of vegetables or miscellaneous grains have appeared. Although the varieties have gradually increased, they only focus on general nutrition, and lack the functions of health care and disease prevention, promotion of health and strengthening of body resistance. Contents of the invention [0003] The purpose of the present invention is to make full use of the nutritional value and characteristics of tangerine peel and red beans, and provide cold noodles with tangerine peel and red beans and a preparation method thereof. The noodles are tender and smooth, ...

AI Technical Summary

Problems solved by technology

[0002] As we all know, traditional noodles are made of flour and water, which has a monotonous taste and relatively simple nutritional components.

In recent years, in order to expand the characteristics and nutrition of noodles, many noodles made of vegetables or miscellaneous grains have appeared. Although the varieties are gradually increasing, they only focus on general nutrition, and lack the role of health care and disease prevention, promotion of health and strengthening of body resistance.