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Preparation of low deuterium spirit

A technology of liquor and deuterium-depleted water, applied in the field of preparation of deuterium-depleted liquor, can solve the problems of encroaching on life, endangering health, and inability to live long, and achieves the effects of delaying aging, reducing blood lipids, and alcohol content.

Inactive Publication Date: 2009-01-21
上海池天超轻水生物工程有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is precisely because of the "deuterium poison" contained in natural water and living organisms that human beings continue to develop cancer, diabetes and other chronic diseases, which endanger health, eat away life, and make people unable to live long!

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 2

[0020] Example 2 uses deuterium-depleted water in fermentation

[0021] 1. Use red sorghum as the main raw material; 2. Add 125±5ppm deuterium-depleted water to heat the material; 3. Cook and gelatinize; 4. Ventilate and cool the slag; 6. Mix well and put into the cellar for saccharification and fermentation; 7. Distill out of the cellar; 8. Flavor and blend with 125±5ppm deuterium-depleted water. The deuterium content in the wine body is 105±5ppm

[0022] Effect: The deuterium-depleted liquor produced by this method has physiological effects such as enhancing human immunity and delaying aging if drunk in moderation for a long time.

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PUM

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Abstract

The invention relates to the technical field of the white spirit preparation, in particular to a method for preparing low deuterium white spirit, comprising the following: (1) a step of blending materials; (2) a step of baking to enclose materials; (3) a step of stewing and pasting; (4) a step of ventilating to cool dregs; (5) a step of adding seriflux; (6) a step of stirring evenly to put into a cellar and of saccharifying to ferment; (7) a step of taking out of the cellar to distill; (8) a step of adjusting flavor and blending; and (9) a step of canning the finished product. The method is characterized in that in the processes of baking to enclose materials, adding seriflux and / or adjusting flavor and blending, low deuterium water is used and the low deuterium water with the content of the deuterium between 0 and 135ppm is taken as a raw material for the production processing. Compared with the prior art, the method has the advantages: 1. the product not only keeps the style of the prior white spirit but also has mellow quality and soft mouthfeel; and 2. the content of the deuterium in the white spirit body is low, and the white spirit has the physiological functions of improving the human immunity, delaying senility, reducing the blood fat, and reducing the liver injury, and the like.

Description

[technical field] [0001] The invention relates to the technical field of liquor preparation, in particular to a preparation method of deuterium-depleted liquor. [Background technique] [0002] For many years, people have used white wine as the wine base to add (or infuse) natural nutrients to make health-care wine, but the market share is limited. Compared with white wine, the main reason is that health-care wine has changed the flavor characteristics of the original liquor. [0003] Chinese liquor has a close relationship with water, and people have been paying attention to how to use high-quality water to add alcohol and reduce alcohol to improve the taste and quality of the wine and increase the added value of the wine for a long time. [0004] "Deuterium" is a poisonous element. Water, regardless of its deuterium content, is toxic to living organisms. The higher the content of deuterium, the greater the toxicity to living organisms. Because the living body has no resi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04
Inventor 丛峰松
Owner 上海池天超轻水生物工程有限公司
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