Preparation of low deuterium spirit

Abstract

The invention relates to the technical field of the white spirit preparation, in particular to a method for preparing low deuterium white spirit, comprising the following: (1) a step of blending materials; (2) a step of baking to enclose materials; (3) a step of stewing and pasting; (4) a step of ventilating to cool dregs; (5) a step of adding seriflux; (6) a step of stirring evenly to put into a cellar and of saccharifying to ferment; (7) a step of taking out of the cellar to distill; (8) a step of adjusting flavor and blending; and (9) a step of canning the finished product. The method is characterized in that in the processes of baking to enclose materials, adding seriflux and / or adjusting flavor and blending, low deuterium water is used and the low deuterium water with the content of the deuterium between 0 and 135ppm is taken as a raw material for the production processing. Compared with the prior art, the method has the advantages: 1. the product not only keeps the style of the prior white spirit but also has mellow quality and soft mouthfeel; and 2. the content of the deuterium in the white spirit body is low, and the white spirit has the physiological functions of improving the human immunity, delaying senility, reducing the blood fat, and reducing the liver injury, and the like.

Description

[technical field] [0001] The invention relates to the technical field of liquor preparation, in particular to a preparation method of deuterium-depleted liquor. [Background technique] [0002] For many years, people have used white wine as the wine base to add (or infuse) natural nutrients to make health-care wine, but the market share is limited. Compared with white wine, the main reason is that health-care wine has changed the flavor characteristics of the original liquor. [0003] Chinese liquor has a close relationship with water, and people have been paying attention to how to use high-quality water to add alcohol and reduce alcohol to improve the taste and quality of the wine and increase the added value of the wine for a long time. [0004] "Deuterium" is a poisonous element. Water, regardless of its deuterium content, is toxic to living organisms. The higher the content of deuterium, the greater the toxicity to living organisms. Because the living body has no resi...

AI Technical Summary

Problems solved by technology

It is precisely because of the "deuterium poison" contained in natural water and living organisms that human beings continue to develop cancer, diabetes and other chronic diseases, which endanger health, eat away life, and make people unable to live long!