Chinese sorghum saqima

A technology of sorghum and sorghum flour is applied in the field of sachima prepared and produced by sorghum, and can solve the problems of sachima nutrition, single taste, etc.

Inactive Publication Date: 2009-01-28
赵永勤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, the existing Shaq

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The sorghum shaqima is made from sorghum flour, high-gluten wheat flour, egg liquid, palm oil, glucose, yeast, baking soda and edible ammonium bicarbonate. Its composition by weight is: 4% of sorghum flour, 16% of high-gluten wheat flour, 20% of egg liquid, 20% of palm oil, 40% of glucose, 0.1% of yeast, 0.1% of sodium bicarbonate and 0.1% of edible ammonium bicarbonate.

[0012] Specifically made as:

[0013] (1) Get 4 kilograms of sorghum flour, 16 kilograms of high-gluten wheat flour, yeast, baking soda, and edible ammonium bicarbonate each 1 gram and mix to form a mixed powder;

[0014] (2) Add the mixed powder into 20 kg of egg liquid and stir evenly;

[0015] (3) then ferment and cut into strips;

[0016] (4) Pour strips into 20 kilograms of high-temperature palm oil for refining and frying, and take them out;

[0017] (5) After 40 kg of glucose is heated and melted, it is evenly mixed with fried strips, framed, cut into pieces, cooled, and the finished product...

Embodiment 2

[0019] The sorghum shaqima is made from sorghum flour, high-gluten wheat flour, egg liquid, palm oil, glucose, yeast, baking soda and edible ammonium bicarbonate. Its composition by weight is: 8% sorghum flour, 12% high-gluten wheat flour, 20% egg liquid, 20% palm oil, 40% glucose, 0.1% yeast, 0.1% sodium bicarbonate and 0.1% edible ammonium bicarbonate.

[0020] Specifically made as:

[0021] Take 8 kilograms of sorghum flour, 12 kilograms of high-gluten wheat flour, 1 kilogram each of yeast, small soda, and edible ammonium bicarbonate and mix them to form a mixed powder;

[0022] The following steps are the same as in Example 1.

Embodiment 3

[0024] The sorghum shaqima is made from sorghum flour, high-gluten wheat flour, egg liquid, palm oil, glucose, yeast, baking soda and edible ammonium bicarbonate. Its composition by weight is: 6% of sorghum flour, 14% of high-gluten wheat flour, 20% of egg liquid, 20% of palm oil, 40% of glucose, 0.1% of yeast, 0.1% of sodium bicarbonate and 0.1% of edible ammonium bicarbonate.

[0025] Specifically made as:

[0026] Get 6 kilograms of sorghum flour, 14 kilograms of high-gluten wheat flour, yeast, small soda, and edible ammonium bicarbonate each 1 ounce and mix to form a mixed powder;

[0027] The following steps are the same as in Example 1.

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PUM

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Abstract

The invention discloses sorghum caramel treats which are added with sorghum ingredients according to the requirements of human nutrition and scientific formula based on the existing caramel treats. The caramel treats comprise the following ingredients by weight ratio: 4-8% of sorghum power, 12-16% of high-gluten wheat flour, 20% of egg liquid, 20% of palm oil, 40% of glucose, 0.1% of yeast, 0.1% of baking soda, 0.1% of ammonium bicarbonate food grade, which ensures that the caramel treats have the advantages of fragrant mouth feeling, rich nutrient, and better health care.

Description

1. Technical field [0001] The invention relates to a Shaqima prepared from miscellaneous grains, in particular to a Shaqima prepared from sorghum. 2. Background technology [0002] Shaqima is a traditional Chinese snack, a food suitable for all kinds of people. Traditional Shaqima is made of flour, eggs, sugar and other raw materials. With the continuous improvement of people's living standards, the nutrition and taste of the existing Shaqima are single, which is far from satisfying people's needs. 3. Contents of the invention [0003] The invention provides a kind of sorghum sachima. On the basis of the existing sachima, the ingredients of sorghum flour are scientifically added from the needs of human nutrition through many tests, so that the sagema has a delicate taste, rich nutrition, and more Health benefits. [0004] Concrete invention content is as follows: [0005] A sorghum shaqima is made from sorghum flour, high-gluten wheat flour, egg liquid, palm oil, glucos...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D13/00
Inventor 赵永勤
Owner 赵永勤
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