Chili oil and preparation method thereof

A technology of chili oil and chili powder, applied in food preparation, edible oil/fat, food science, etc., can solve the problems of unable to meet the needs of high-quality dietary life, single taste, monotonous chili oil formula, etc., and achieve full health care , delicious taste, easy to use

Inactive Publication Date: 2009-01-28
李新社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of chili oil has a monotonous formula and a single tast

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take 100 parts of raw vegetable oil by weight, 10 parts each of chili powder, Chinese prickly ash, star anise, pepper, grass bandage, nutmeg, dried ginger, and algal ginger; 20 parts each of Angelica dahurica, kaempferen, and clove; Ran each 40 parts; red tap, tangerine peel, cumin 50 parts each; auxiliary materials sesame, peanuts, rock sugar 45 parts each.

[0018] Grind and mix other raw materials except vegetable oil; heat the oil to 330°C, put the mixed powder, sesame seeds, peanuts and rock sugar into the pot, stir in one direction, and mix well to get the chili oil .

Embodiment 2

[0020] Take 80 parts of raw vegetable oil by weight, 8 parts each of chili powder, pepper, star anise, pepper, grass bandage, nutmeg, dried ginger, and ginger; 18 parts each of Angelica dahurica, kaempferen, and clove; 37 servings each; red tap, 47 servings each of tangerine peel, and cumin; 40 servings each of sesame seeds, peanuts, and rock sugar.

[0021] Grind and mix other raw materials except vegetable oil; heat the oil to 320°C, put the mixed powder, sesame seeds, peanuts and rock sugar into the pot, stir in one direction, and mix well to get the chili oil .

Embodiment 3

[0023] Take 120 parts of raw vegetable oil by weight, 12 parts each of chili powder, pepper, star anise, pepper, grass bandage, nutmeg, dried ginger, and algal ginger; 24 parts each of Angelica dahurica, kaempferen, and clove; Ran each 42 parts; red tap, tangerine peel, cumin 52 parts each; auxiliary materials sesame, peanuts, rock sugar 50 parts each.

[0024] Grind and mix other raw materials except vegetable oil; heat the oil to 380°C, put the mixed powder, sesame seeds, peanuts and rock sugar into the pot respectively, stir in one direction, and mix well to obtain the chili oil .

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PUM

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Abstract

The invention belongs to the field of flavoring food, in particular relates to a chili oil and a preparation method thereof. The chili oil is made from the following raw materials: vegetable oil, chili powder, Chinese red pepper, aniseed, pepper, bandits, nutmeg, dried ginger, galangal, angelica dahurica root, kaempferia galangal, clove, tsaoko amomum fruit, hawthorn fruit, murraya paniculata(L.)Jack, cumin, galangal fruit, dried tangerine peel and fennel fruit. The chili oil of the invention has health care effect, and has the advantages of delicious taste and being convenient in use.

Description

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Claims

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Application Information

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Owner 李新社
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