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Summer sausage formula

A recipe, sausage technology, applied in the application, food preparation, food science and other directions, can solve the problems of single nutrition, too much food, poor taste, etc., and achieve the effect of rich nutrition and good taste

Inactive Publication Date: 2009-06-10
陈中华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantages are that it is too fat, single nutrition, poor taste, lack of fragrance, people who eat too much, especially obese people should not eat more

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] Take 50 kg of fresh beef, 15 kg of dog meat, and use 0.1 kg of salt to make it 2-3 days, and then smoke it with firewood for 30-60 days. Machine ground into meat paste, then add 5 kg of starch, and auxiliary materials (ginger, green onion, spicy powder, monosodium glutamate) and stir evenly, and then process it according to the conventional sausage processing technology.

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PUM

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Abstract

The invention provides a formula for fumigated sausage, which is characterized in that the fumigated sausage contains fumigated beef, fumigated dog meat, egg, starch and salt; and part by weight of the components is 50 parts of fumigated beef,15-20 parts of fumigated dog meat, 2-5 parts of egg, 5-10 parts of starch and 0.1-0.15 part of salt. The invention has advantages that fumigated sausage has fumigating fragrance, rich nutrition and good taste, is not greasy, and is especially suitable for fatty.

Description

technical field [0001] The invention relates to the field of smoked sausage food. Background technique [0002] Currently commercially available smoked sausage ingredients are mainly fresh pork and salt. Its disadvantages are that it is too fat, single nutrition, poor taste, lack of fragrance, people who eat too much, especially obese people should not eat too much. Contents of the invention [0003] The object of the present invention is to provide a recipe for smoked sausages aimed at the above-mentioned deficiencies of the currently commercially available smoked sausages. [0004] The present invention is made up of pastrami, smoked dog meat, egg, starch and salt; Its proportion by weight is: [0005] Pastrami 50 smoked dog 15-20 eggs 2-5 [0006] Starch 5-10 Salt 0.1-0.15. [0007] The invention has the advantages that it has a scent of smoke, is not greasy, is rich in nutrition, has a good taste, and is not greasy when people eat too much, and is especially suitab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L13/60
Inventor 陈中华
Owner 陈中华
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