Nutrient health-care food capable of adjusting blood pressure and preparation method thereof

A nutritional health product and functional technology, applied in the field of nutritious food, can solve problems such as stimulation and response, and achieve the effects of dredging microcirculation, improving blood vessel function, and improving and regulating numbness of limbs

Active Publication Date: 2009-06-17
CHENGDU RUNXINTANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of drugs for the treatment of high blood pressure, but since high blood pressure requires long-term use of drugs to control blood pressure, long-term use of various drugs for the treatment of high blood pressure will cause different degrees of side effects due to accumulation, such as stimulation of the gastrointestinal tract Reaction, tachycardia, rebound hypertension caused by drug withdrawal, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The nutraceutical of the present embodiment is made up of the raw material of following weight:

[0023] Celery dry powder 0.6kg, seaweed dry powder 0.6kg, buckwheat flour 15kg, wheat flour 9kg, kudzu root 1kg, notoginseng 0.8kg, salvia miltiorrhiza 0.6kg.

[0024] The preparation method of present embodiment nutraceutical product is as follows:

[0025] Take 12kg of fresh celery, wash and remove the roots and cut into sections, then take 0.6kg of dried seaweed, wash and soak for 2 hours, mix the celery sections with the soaked seaweed and put them into a refiner to grind into a slurry.

[0026] Accurately weigh 1 kg of kudzu root, 0.8 kg of notoginseng, and 0.6 kg of salvia miltiorrhiza, add water to decoct and extract 3 times, each time add 8 kg of water, decoct for 2 hours, combine the extracts, centrifuge, discard the precipitate, and obtain the supernatant of the water extract, The supernatant was concentrated and vacuum-dried to obtain the extract;

[0027] Pour...

Embodiment 2

[0030] The nutraceutical of the present embodiment is made up of the raw material of following weight:

[0031] Celery dry powder 0.2kg, seaweed dry powder 1kg, buckwheat flour 20kg, wheat flour 8kg, kudzu root 0.2kg, panax notoginseng 1.5kg, salvia miltiorrhiza 1kg.

[0032] The preparation method of present embodiment nutraceutical product is as follows:

[0033] Take 4kg of fresh celery, wash and remove the roots and cut into sections, then take 1kg of dried seaweed, wash and soak for 3 hours, mix the celery sections with the soaked seaweed and put them into a refiner to grind into a slurry.

[0034] Accurately weigh 0.2 kg of Pueraria Radix, 1.5 kg of Panax notoginseng, and 1 kg of Salvia miltiorrhiza, add water to decoct and extract 3 times, add 9 kg of water each time, decoct for 3 hours, combine the extracts, centrifuge, discard the precipitate, and obtain the supernatant of the water extract. The supernatant was concentrated and vacuum-dried to obtain the extract;

...

Embodiment 3

[0037] The nutraceutical of the present embodiment is made up of the raw material of following weight:

[0038] Celery dry powder 0.8kg, seaweed dry powder 0.2kg, buckwheat flour 12kg, wheat flour 10kg, kudzu root 1.5kg, notoginseng 0.2kg, salvia miltiorrhiza 0.6kg.

[0039] The preparation method of present embodiment nutraceutical product is as follows:

[0040] Take 16kg of fresh celery, wash and remove the roots and cut into sections, then take 0.2kg of dried seaweed, wash and soak for 2 hours, mix the celery sections with the soaked seaweed and put them into a refiner to grind into a slurry.

[0041] Accurately weigh 1.5kg of kudzu root, 0.2kg of panax notoginseng, and 0.6kg of salvia miltiorrhiza, add water to decoct and extract 3 times, add 7kg of water each time, decoct for 2 hours, combine the extracts, centrifuge, discard the precipitate, and obtain the supernatant of the water extract , the supernatant was concentrated and vacuum-dried to obtain the extract;

[00...

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PUM

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Abstract

The invention discloses a nutritious health caring food with blood pressure adjusting function, belonging to the nutritious food technology field. The nutritious health caring food of the present invention is made from the following materials: celery, dried laver powder, bucket wheat flour, wheat flour, root of kudzu vine, pseudo-ginseng and red sage root. The food of the invention is made from homologous natural plants having with medicinal food which is composed according to traditional Chinese medicine theory; can adjust and improve body microcirculation and cardiovascular function; can significantly improve and adjust the headache, vertigo, palpitaition, tinnitus and limb numbness symptoms of hypertension patients; can reduce hypertension complications. And, it can dredge microcirculation, improve cardio-cerebrovascular elasticity, blood component qualities and blood vessel functions, consequently, can control cardiovascular and cerebrovascular diseases effectively.

Description

technical field [0001] The invention discloses a nutrition and health care product with the function of regulating blood pressure, which belongs to the technical field of nutrition food. Background technique [0002] Hypertension is a systemic chronic disease mainly caused by continuous increase of circulating blood pressure. It is a common disease and frequently-occurring disease. There are more than 100 million hypertensive patients in my country. The occurrence and development of hypertension are closely related to hyperlipidemia. Hypertension is not only a cardiovascular disease, but also an important cause of heart failure and renal failure. It is a disease that seriously endangers people's health. At present, there are many kinds of drugs for the treatment of high blood pressure, but since high blood pressure requires long-term use of drugs to control blood pressure, long-term use of various drugs for the treatment of high blood pressure will cause different degrees of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/899A61P9/12A23L33/00
Inventor 徐顺贵
Owner CHENGDU RUNXINTANG PHARMA
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