Method for making opened red date health-care steamed bread

Abstract

The invention discloses a method for making open-top red-date health-care steamed bread. The method comprises the following steps that: (1) according to weight portion, 100 portions of wheat flour are taken as a standard and added with corn flour, millet flour, baking powder and water, and the materials are stirred well to be pasty flour for first fermentation; (2) the pasty flour subjected to the first fermentation is added with wheat flour, small red bean flour and peanut flour, and the materials are stirred well to be mass-shaped flour for second fermentation; (3) the mass-shaped flour subjected to the second fermentation is added with milk and egg, kneaded well, added with dietary alkali and kneaded well into dough; (4) the dough in a step (3) is made into cylindrical dough; the periphery of the cylindrical dough is provided with dough holes; and red dates are inserted into the dough holes respectively; (5) a special impressing device is adopted to press the cylindrical dough from top to bottom so as to leave a mark and make the cylindrical dough into semi-finished steamed bread; and (6) the semi-finished steamed bread is steamed, and the steamed bread is in a round open-top shape. The method can ensure that staple food in diets of people is spongy in taste and suitable for various types of population for a long time, and has both health care function and auspicious appearance.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making health-care steamed buns with open red dates. Background technique [0002] Steamed buns are one of the staple foods in people's lives, and steamed buns are also the main food commonly used by people in various celebrations. Especially in festive activities, people pay special attention to the appearance of steamed buns. Pastry chefs often make steamed buns into various mascot shapes to meet people's needs. At the same time, because steamed buns need to be eaten every day, their health care functions are becoming more and more more and more people pay attention to. Although, according to the known data, adding various nutrients such as corn flour, walnut powder, and red date powder to the steamed buns can achieve the purpose of solving the single food and playing a health care role, but the steamed buns made with this formula cannot To achieve a soft taste, it is ...

AI Technical Summary

Problems solved by technology

Although, according to the known data, adding various nutrients such as corn flour, walnut powder, and red date powder to the steamed buns can achieve the purpose of solving the single food and playing a health care role, but the steamed buns made with this formula cannot To achieve a soft taste, it is difficult for patients with stomach problems and the elderly to eat for a long time. At the same time, the steamed buns of this formula cannot be made into the auspicious shapes that people like. As a result, the types of steamed buns on the market in various places are still traditional round ones made of single wheat flour. Shaped Mantou

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