Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of Salvia miltiorrhiza bge health wine

A technology of white-flowered salvia miltiorrhiza and health wine, applied in the field of preparation of white-flowered salvia miltiorrhiza health-care wine, can solve problems such as unfavorable drinking, unfavorable promotion and application of health-care wine, and poor perception, so as to enhance the body's immunity, achieve remarkable economic and social benefits, Enhance the effect of promoting blood circulation, removing blood stasis and dredging channels

Inactive Publication Date: 2009-10-07
李奉举 +2
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this technology, salvia miltiorrhiza is made into powder, which is not conducive to drinking, and at the same time, the appearance is not good. It is mainly used as medicine, which is not conducive to the promotion and application of health wine.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of white flower salvia miltiorrhiza health wine, comprising the following steps:

[0016] (1) Material selection:

[0017] Select 10kg of authentic Laiwu salvia miltiorrhiza root that meets the production requirements of GAP, cut it into slices after screening, spray it with 1kg of rice wine, and put it in a container after the wine is completely absorbed. spare.

[0018] (2) Preparation:

[0019] Take 10kg of fried and cooled Salvia miltiorrhiza root slices, mix and soak with 190kg of 60° high-quality sorghum liquor, soak for seven to ten days, filter out, then blend with similar 45° liquor to alcohol content of 50°, and fine filter to obtain the product .

Embodiment 2

[0021] A preparation method of white flower salvia miltiorrhiza health wine, comprising the following steps:

[0022] (1) Material selection:

[0023] Select 10kg of authentic Laiwu salvia miltiorrhiza root that meets the production requirements of GAP, cut it into slices after screening, spray it with 1kg of rice wine, and put it in a container after the wine is completely absorbed. spare.

[0024] (2) Preparation:

[0025] Take 10kg of fried and cooled Salvia miltiorrhiza root slices, mix and soak them with 90kg of 60° high-quality sorghum liquor, soak for seven to ten days, then filter out, then blend with similar 45° liquor to an alcohol content of 50°, and fine filter to obtain the product .

Embodiment 3

[0027] A preparation method of white flower salvia miltiorrhiza health wine, comprising the following steps:

[0028] (1) Material selection:

[0029] Select 10kg of authentic Laiwu salvia miltiorrhiza root that meets the production requirements of GAP, cut it into slices after screening, spray it with 1kg of rice wine, and put it in a container after the wine is completely absorbed. spare.

[0030] (2) Preparation:

[0031] Take 10kg of fried and cooled Salvia miltiorrhiza root slices, mix and soak with 63.3kg of 60° high-quality sorghum liquor, soak for 7 to 10 days, filter out, then blend with similar 45° liquor to alcohol content of 50°, and fine filter to obtain product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method for Salvia miltiorrhiza bge health wine, which adopts the root of the Salvia miltiorrhiza bge as a raw material. The Salvia miltiorrhiza bge is sliced, sprayed evenly with yellow wine, permeated completely and fried to be dry, and then mixed and soaked with white wine by proportion, and finally product is prepared after precision filtration. The Salvia miltiorrhiza bge wine can increase the blood flow volume of a coronary artery and an organism and effectively improve microcirculation, thus being capable of preventing high blood pressure, hyperlipemia, hyperglycemia and coronary heart disease, enhancing the immunity of the organism and improving the health care level of people. Simultaneously, the Salvia miltiorrhiza bge wine prepared by the method is limpid and good in appearance, has no additives, condiments and color agents, with original juice, original taste and rich and sweet mouthfeel, and has broad development and application prospect.

Description

technical field [0001] The invention relates to a preparation method of health wine, in particular to a preparation method of white flower salvia miltiorrhiza health wine. Background technique [0002] Salvia miltiorrhiza is a variant of salvia miltiorrhiza, but its medicinal value is far higher than that of salvia miltiorrhiza. The content of tanshinone IIA in salvia miltiorrhiza is 2-3 times that of salvia miltiorrhiza. , while the content of tanshinone IIA produced in Laiwu, Shandong is generally above 0.5%, and the highest can reach 0.8%. Salvia miltiorrhiza has obvious vasodilation effect, and has significant curative effect on various diseases caused by myocardial ischemia, hyperlipidemia, hypertension, hyperglycemia, atherosclerosis, etc., especially for thromboangiitis obliterans. Currently used for cardiovascular and cerebrovascular diseases, especially the ideal Chinese herbal medicine for the treatment of vasculitis. The active ingredients of Salvia miltiorrhiza...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 李奉举王怀富魏开效
Owner 李奉举
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com