Throwing special bait for fishing blunt-snout breams
A technology for bream and fish, which is applied in the field of special bait for making nests, and can solve the problems of less fishing, slow hook swallowing by fish, and lack of experience of fishermen
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Embodiment 1
[0007] Embodiment 1: 12% white fish meal, 20% chicken intestine powder, 2% silkworm meal, 9% lobster meal, 15% bone meal, 6% plant spoilage powder, 3% swelling powder, 4% hunger enhancer powder for fish, 2% fish stimulant, 9% milk powder, 15% wheat protein powder, 3% puffed powder, the percentages are percentages by weight;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be packaged after being taken out and left to cool.
[0009] How to use: Take 300 g...
Embodiment 2
[0013] Embodiment 2: 30% of white fish meal, 10% of chicken intestine powder, 6% of silkworm powder, 3% of lobster meal, 5% of bone meal, 2% of plant rotting powder, 9% of swelling powder, 2% of hunger-stimulating agent powder for fish, 4% fish stimulant, 3% milk powder, 25% wheat protein powder, 1% puffed powder, the percentages are percentages by weight;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be packaged after being taken out and left to cool....
Embodiment 3
[0017] Embodiment 3: white fish meal 21%, chicken intestine powder 15%, silkworm meal 4%, lobster meal 6%, bone meal 10%, plant rotting food meal 4%, expansion powder 6%, fish hunger-stimulating agent powder 3%, 3% fish stimulant, 6% milk powder, 20% wheat protein powder, 2% puffed powder, the percentages are percentages by weight;
[0018] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be packaged after being taken out and left to cool.
[0019] How to use: Ta...
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