Throwing special bait for fishing blunt-snout breams

A technology for bream and fish, which is applied in the field of special bait for making nests, and can solve the problems of less fishing, slow hook swallowing by fish, and lack of experience of fishermen

Inactive Publication Date: 2009-12-30
韩玉根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, when people use nest bait to fish, they generally use sea poles, hand poles, throwing poles, and explosive hooks as the main fishing tools. While fishing, everyone likes to use different baits for different species of fish. In order to get more fish, because most fishing enthusiasts who use nest bait to catch fish use more traditional bait, and because of the lack of experience of fishermen and the lack of certain preparations for the reasonable preparation of nest bait Experience, combined with little understand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: 12% white fish meal, 20% chicken intestine powder, 2% silkworm meal, 9% lobster meal, 15% bone meal, 6% plant spoilage powder, 3% swelling powder, 4% hunger enhancer powder for fish, 2% fish stimulant, 9% milk powder, 15% wheat protein powder, 3% puffed powder, the percentages are percentages by weight;

[0008] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be packaged after being taken out and left to cool.

[0009] How to use: Take 300 g...

Embodiment 2

[0013] Embodiment 2: 30% of white fish meal, 10% of chicken intestine powder, 6% of silkworm powder, 3% of lobster meal, 5% of bone meal, 2% of plant rotting powder, 9% of swelling powder, 2% of hunger-stimulating agent powder for fish, 4% fish stimulant, 3% milk powder, 25% wheat protein powder, 1% puffed powder, the percentages are percentages by weight;

[0014] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be packaged after being taken out and left to cool....

Embodiment 3

[0017] Embodiment 3: white fish meal 21%, chicken intestine powder 15%, silkworm meal 4%, lobster meal 6%, bone meal 10%, plant rotting food meal 4%, expansion powder 6%, fish hunger-stimulating agent powder 3%, 3% fish stimulant, 6% milk powder, 20% wheat protein powder, 2% puffed powder, the percentages are percentages by weight;

[0018] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C-85°C, and bake for 1-3 hours , control the dryness of the dried material to 85%-95%, take it out and put it into the mixer for 180 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be packaged after being taken out and left to cool.

[0019] How to use: Ta...

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PUM

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Abstract

The invention relates to throwing special bait for fishing blunt-snout breams, which comprises the following components in percentage by weight: 12-30 percent of white fish powder, 10-20 percent of chick intestine powder, 2-6 percent of silkworm powder, 3-9 percent of lobster powder, 5-15 percent of bone powder, 2-6 percent of plant corrosive powder, 3-9 percent of expanded powder, 2-4 percent of hungry promoting agent powder for fish, 2-4 percent of contrastimulant for fish, 3-9 percent of milk powder, 15-25 percent of wheat protein powder and 1-3 percent of puffing powder. The throwing special bait is prepared by the following steps: combining all the powder together according to a certain proportion; placing the mixture into an agitator and stirring for 180 minutes; taking the mixture out and then placing the mixture into a drier; controlling the temperature of the drier between 80 DEG C and 85 DEG C, the drying time to be 1 hour-3 hours and the drying degree of the dried substances to be 85 percent-95 percent; after taking out and cooling the dried substances, placing the dried substances into the agitator and stirring for 180 minutes; taking the dried substances out and then placing the dried substances into a puffing machine for puffing; controlling the temperature of the puffing machine between 65 DEG C and 85 DEG C, the swelling time to be 1 hour-2 hours and the drying degree of the dried substances to be 85 percent-95 percent; and taking out, cooling and packing.

Description

technical field [0001] The invention relates to a nest-making bait, in particular to a special-purpose nest-making bait for fishing roundhead bream. Background technique [0002] At present, when people use nest bait to fish, they generally use sea poles, hand poles, throwing poles, and explosive hooks as the main fishing tools. While fishing, everyone likes to use different baits for different species of fish. In order to get more fish, because most fishing enthusiasts who use nest bait to catch fish use more traditional bait, and because of the lack of experience of fishermen and the lack of certain preparations for the reasonable preparation of nest bait Experience, combined with little understanding of the physiological and living habits of various fish and the activity rules, feeding habits and conditioned reflexes of various fish, and the prepared nesting bait lacks a certain special fragrance, so when using nesting bait The effect of bait fishing is not good when cat...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A01K97/04
Inventor 韩玉根
Owner 韩玉根
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