Preparation method of feeds for bronze turkeys
A preparation method and turkey technology are applied in the preparation field of bronze turkey feed, which can solve the problems of the bronze turkey lack of protein, vitamins and trace elements, dull and dull coat color, susceptible to various infectious diseases, etc. Brilliant color, simple formula and preparation method
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Embodiment 1
[0008] Example 1: soybean 8%, corn 45%, peanut cake 10%, sunflower seed cake 12%, white fish meal 10%, bone meal 6%, shellfish meal 1%, stone powder 1%, calcium hydrogen phosphate 0.5%, vitamin B1 1 %, vitamin A 0.5%, salt 1%, motherwort 0.5%, plantago seed 0.5%, cassia seed 0.5%, coptis 1%, gallinacea 0.5%, Chuan Fritillaria 1%, and the stated percentages are percentages by weight.
[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between...
Embodiment 2
[0013] Example 2: soybean 13%, corn 35%, peanut cake 14%, sunflower seed cake 8%, white fish meal 14%, bone meal 2%, shellfish meal 3%, stone powder 3%, calcium hydrogen phosphate 1%, vitamin B1 0.5 %, vitamin A 1%, salt 0.5%, motherwort 1%, plantago 1%, cassia seed 1%, coptis 0.5%, gallinacea 1%, fritillaria 0.5%, and the stated percentages are percentages by weight.
[0014] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between -85°C, the puf...
Embodiment 3
[0016] Example 3: soybean 10%, corn 40%, peanut cake 12%, sunflower seed cake 10%, white fish meal 12%, bone meal 4%, shellfish meal 2.5%, stone powder 2%, calcium hydrogen phosphate 0.75%, vitamin B1 0.75 %, vitamin A 0.75%, salt 0.75%, motherwort 0.75%, plantain seed 0.75%, cassia seed 0.75%, coptis 0.75%, gallinacea 0.75%, fritillary fritillary 0.75%, and the stated percentages are percentages by weight.
[0017] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing...
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