Preparation method of feeds for bronze turkeys

A preparation method and turkey technology are applied in the preparation field of bronze turkey feed, which can solve the problems of the bronze turkey lack of protein, vitamins and trace elements, dull and dull coat color, susceptible to various infectious diseases, etc. Brilliant color, simple formula and preparation method

Inactive Publication Date: 2010-01-06
刘学顺
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people raise bronze turkeys, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the bronze turkeys at all. The demand for growth and nutrition can easily lead to the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements of the bronze turkey, which makes the bronze turkey lose hair early due to the lack of various nutrients. , pecking hair, dull coat color, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: soybean 8%, corn 45%, peanut cake 10%, sunflower seed cake 12%, white fish meal 10%, bone meal 6%, shellfish meal 1%, stone powder 1%, calcium hydrogen phosphate 0.5%, vitamin B1 1 %, vitamin A 0.5%, salt 1%, motherwort 0.5%, plantago seed 0.5%, cassia seed 0.5%, coptis 1%, gallinacea 0.5%, Chuan Fritillaria 1%, and the stated percentages are percentages by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between...

Embodiment 2

[0013] Example 2: soybean 13%, corn 35%, peanut cake 14%, sunflower seed cake 8%, white fish meal 14%, bone meal 2%, shellfish meal 3%, stone powder 3%, calcium hydrogen phosphate 1%, vitamin B1 0.5 %, vitamin A 1%, salt 0.5%, motherwort 1%, plantago 1%, cassia seed 1%, coptis 0.5%, gallinacea 1%, fritillaria 0.5%, and the stated percentages are percentages by weight.

[0014] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between -85°C, the puf...

Embodiment 3

[0016] Example 3: soybean 10%, corn 40%, peanut cake 12%, sunflower seed cake 10%, white fish meal 12%, bone meal 4%, shellfish meal 2.5%, stone powder 2%, calcium hydrogen phosphate 0.75%, vitamin B1 0.75 %, vitamin A 0.75%, salt 0.75%, motherwort 0.75%, plantain seed 0.75%, cassia seed 0.75%, coptis 0.75%, gallinacea 0.75%, fritillary fritillary 0.75%, and the stated percentages are percentages by weight.

[0017] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A preparation method of feeds for bronze turkeys adopts the following ingredients by weight percent: 8-13% of soybean, 35-45% of corns, 10-14% of peanut cakes, 8-12% of sunflower seed cakes, 10-14% of white fish meal, 2-6% of bone meal, 1-3% of shell meal, 1-3% of stone meal, 0.5-1% of dicalcium phosphate, 0.5-1% of vitamin B1, 0.5-1% of vitamin A, 0.5-1% of salt, 0.5-1% of leonurus, 0.5-1% of plantain seed, 0.5-1% of semen cassiae, 0.5-1% of coptis root, 0.5-1% of gizzard pepsin and 0.5-1% of unibract fritillary bulb. The preparation method comprises the following steps: proportionally placing the above meal into a multiplex stirrer to be stirred, taking out the meal to be placed into a ring model grinder to be ground, taking out the meal to be placed into a dryer to be dried, taking out the meal to be placed into a ring model swelling machine to be swelled, taking out the meal to be transferred into a ring model rigid granulator to produce precipitated rigid granulated feeds, sieving the feeds by a 80-mesh sieve to obtain the granules with weight of 0.2g singly and sealing and packing the granules according to the required weight.

Description

technical field [0001] The invention relates to a preparation method of chicken feed, in particular to a preparation method of bronze turkey feed. Background technique [0002] Native to continental North America, the bronze turkey has black plumage with red, green, and copper hues and a neat white edge at the end of its tail feathers. The adult turkey weighs about 16 kg, the female turkey weighs about 9 kg, and the 20-week-old turkey can reach about 10 kg under good feeding conditions. It is the most famous turkey breed in current breeding. [0003] At present, when people raise bronze turkeys, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the bronze turkeys at all. The demand for growth and nutrition can easily lead to the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements of the bronze turkey, which makes the bronze turkey lose hai...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K1/175A23K10/22A23K10/26A23K10/30A23K20/174A23K20/20A23K20/26A23K40/10A23K50/75
Inventor 刘学顺
Owner 刘学顺
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap