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Crisp oatmeal series food

A crispy oatmeal series technology, applied in the field of crispy oatmeal series food, can solve problems such as single taste, no value-added space, and insufficient variety, and achieve the effect of simple process

Inactive Publication Date: 2010-02-10
赵彩玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the existing flour belongs to the traditional field, and the utilization rate is low
And the original production taste is single, the variety is not diverse enough, and there is no new value-added space

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Add 60% of flour, 30% of rock sugar powder, 9% of glucose powder, and 1% of double-acting baking powder into the mixer and run it for 2 minutes to mix well, gradually add 10% of water, take it out after stirring for 5 minutes, and then add it to the press to shape. The pressure is controlled at 5-10 atmospheres, the temperature is controlled at 180°C, and the time is 1-2 minutes. Then use a cutting machine to cut the formed product into slices, strips, and granules to become semi-finished products. Deep-fry in a pan, the oil temperature is between 180°C-220°C, and the time is between 1.5-3 minutes. Fry until the color is golden and remove it. Serve as crispy oatmeal. Then spray seafood powder, after drying, it is made into seafood crispy oatmeal.

Embodiment 2

[0012] First, use the preparation method of Example 1 to make golden crispy oatmeal, then spray spicy powder, and after drying, the spicy and crispy oatmeal is made.

Embodiment 3

[0014] First, use the production method of Example 1 to make golden yellow crispy oatmeal, then spray five-spice powder, and after drying, the five-spice crispy oatmeal is made.

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PUM

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Abstract

The invention discloses a crisp oatmeal series food which is prepared from a major ingredient and an auxiliary material, wherein the major ingredient is prepared from flour, sugar candy powder, dextrose powder, double-effect baking powder and water, and the auxiliary material is prepared from seafood powder, spicy powder, five-spice powder, cream powder and cumin powder. The crisp oatmeal series food is characterized by being prepared from the following materials in percentage by weight: 60% of flour, 30% of sugar candy powder, 9% of dextrose powder, 1% of double-effect baking powder and 10% of water. The prepared crisp oatmeal series food has various flavors which are sweet and tasty, pleasant in after-taste and suitable for elders, students, children and adults. The crisp oatmeal seriesfood has simple processing and is an ideal food for family dinning, recreation or travel.

Description

technical field [0001] The invention relates to a convenience food, in particular to a series food of crispy oatmeal. Background technique [0002] At present, the existing flour belongs to the traditional field, and the utilization rate is low. And the original production taste is single, the variety is not diverse enough, and there is no new value-added space. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the prior art and provide a series of crispy oatmeal food with high yield, good quality, low energy consumption, wide market, good taste, low energy consumption, no pollution and convenient operation. [0004] The technical solution of the invention is: crispy oatmeal series food is made of main material and auxiliary material. The main ingredients are composed of flour, rock sugar powder, glucose powder, double-effect baking powder, and water, and the auxiliary materials are composed of seafood powder, spic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/18A21D8/02A23L1/168A23L1/18A23L1/22A23L7/13
Inventor 朱月恒
Owner 赵彩玲