Assistant lipid-lowering healthcare biscuits

A health-care biscuit and lipid-lowering technology, which is applied in baking, dough processing, baked food, etc., can solve the problem of single variety, achieve the effects of regulating circadian rhythm, preventing diseases, and changing the concentration of fatty acids

Inactive Publication Date: 2010-02-10
河南梦想食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are only a single variety of biscuits on the market, most of which are pure food biscuits, and there are also nutritious biscuits with z

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] For better illustration of the present invention, give examples as follows: batching unit: gram

[0011] Cassia

Radish seeds

Chi Weizi

Job's tears

Celery Fiber

black sesame

White sesame

30

200

50

300

2500

1000

3000

black beans

palm oil

powdered sugar

Maltol

egg

2500

20000

20000

10

14000

[0012] flour

ammonium bicarbonate

salt

soda

Wheat bran

Seaweed slices

75000

300

700

500

25000

500

[0013] Weighing according to the above-mentioned weight - popping of sub-classes - juice of rhizomes - premixing - dough preparation - roll printing - forming - baking - oil spraying - cooling - metal machine - packaging into biscuits of 15 grams per piece - inspection and storage.

[0014] After comparing before and after use by people with high blood lipids...

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PUM

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Abstract

The invention discloses an assistant lipid-lowering healthcare biscuit belonging to a healthcare food. The assistant lipid-lowering healthcare biscuit contains the following components which are measured by grams and shown in a table. The food is prepared for the hyperlipemia crowd to eat, reduces the concentration of plasma cholesterol, changes the concentration of fatty acid in the blood, has the function for decreasing the triglyceride of the hyperlipemia crowd, maintains the health and the elasticity of the arterial vessels, protects the angiocarpy, lowers the incidence of a coronary heartdisease and favorably integrates functions, convenience, recreation, and the like into a whole.

Description

technical field [0001] The invention relates to an auxiliary lipid-lowering health-care biscuit, which belongs to the category of health food. Background technique [0002] At present, there is a single variety of biscuits in the market, most of which are pure food biscuits, and there are also nutritious biscuits with zinc, calcium or vegetable juice added, but there is a lack of research on formulating different types of functional biscuits for different groups of people. Fierce competition, fast pace and high pressure in modern society have aggravated people's physical and mental burden. Environmental pollution, people's bad living habits, too fine diet, and bad eating habits have all caused the decline of human immunity and reduced people's health. Physical fitness accelerates the arrival of the sub-health state of the human body. According to the health standard announced by the World Health Organization, 75% of people in China are in a sub-health state. The sub-health...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L1/30
Inventor 刘爱华耿建周刘满院
Owner 河南梦想食品有限公司
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