Formula of casserole condiment and preparation method thereof

A production method and seasoning technology, applied in food preparation, application, food science, etc., can solve the problems of getting angry and unfavorable to human health, and achieve the effect of delicious taste, beneficial to human health, and not easy to get angry

Inactive Publication Date: 2010-02-17
张德才
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The casserole seasoning formula in the prior art has various, and its taste and nutritional value are also different, but most

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0012] Weigh the raw materials according to the following ratio:

[0013] 100g of butter; 100g of salad oil; 400g of ginger; 400g of garlic; 550g of spring onion; 500g of celery; 300g of lotus root; 60g of cloves; 60g of star anise; 70g of cumin; 50g of Guitong; 30g of grass fruit; 25g of meat button; 25g of pepper; 25g; Chili 250g; MSG 350g; Sugar 300g; Rock Sugar 200g; Salt 350g; Cooking Wine 10g; Pixian Bean Hot Sauce 150g; Broad Bean Sauce 100g;

[0014] The production method and process are:

[0015] Put 100g of butter and 100g of salad oil into the pot and let it boil, then put 400g of ginger into the pot and fry for 30 minutes until it is dry; then put 400g garlic into the pot and fry it for 30 minutes until it is dry; the next step is Put 550g green onion, 500g celery, and 300g lotus root in a pot and fry for 1.5 hours, then add 60g cloves, 60g star anise, 70g cumin, 50g Guitong, 30g grass fruit, 25g meat button, 25g pepper 25g, Fry 25g sesame pepper for 20 minutes, then ad...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a formula of casserole condiment and a preparation method thereof. The formula comprises the following optimal raw materials proportioning by weight: 10 parts of beef tallow, 10 parts of salad oil, 40 parts of ginger, 40 parts of garlic, 55 parts of scallion, 50 parts of celery, 30 parts of lotus root, 6 parts of clove, 6 parts of aniseed, 7 parts of cumin, 5 parts of quills, 3 parts of tsaoko cardamon, 2.5 parts of roukou, 2.5 parts of wild pepper, 2.5 parts of spicy hot pepper, 25 parts of chili, 35 parts of monosodium glutamate, 30 parts of white sugar, 20 parts of rock candy, 35 parts of salt, 1 part of wine sauce, 15 parts of pixiandou thick chilli sauce and 10 parts of broad bean sauce. The invention has the advantages that the invention has delicious taste, is not easy to cause excessive internal heat after being eaten by people and is beneficial to the health of a human body.

Description

technical field [0001] The invention discloses a seasoning formula and a preparation method thereof, in particular to a casserole seasoning formula and a preparation method thereof. Background technique [0002] The casserole seasoning formula in the prior art has various, and its taste and nutritive value are also different, but most casserole seasonings are made of pungent seasoning, long-term food can make people get angry, is unfavorable for human health. Contents of the invention [0003] The purpose of the invention is to supplement the diversity of the food culture of the motherland, to provide a casserole seasoning formula and a preparation method thereof which do not cause people to get angry after eating and are beneficial to human health. [0004] The solution of the present invention is: it is the casserole seasoning that it is made of the raw material of following weight ratio: [0005] 10-30 parts of butter; 10-30 parts of salad oil; 20-50 parts of ginger; 2...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/22A23L1/29A23L1/221A23L27/00A23L27/10A23L33/00
Inventor 张德才
Owner 张德才
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap