Water replenishing nutrient of edible mushroom

Abstract

The invention relates to a water replenishing nutrient of an edible mushroom consisting of A group of substances and B group of substances, wherein the A group of substances is strong oxidizer and the B group of substances is nutrient, both the A and B groups of substances are tablets and are prepared by the following materials by weight part, wherein the A group of substances comprises: 1-8 parts of chlorite, 1-10 parts of glazing agent, 1-5 parts of adhesive, 1-8 parts of lubricant release agent and 60-95 parts of solid acidic substances, and the B group of substances comprises: 4-6 parts of zinc sulfate, 8-12 parts of magnesium sulfate, 0.5-1.5 parts of vitamin B1, 1-3 parts of vitamin B9, 1-5 parts of adhesive, 1-10 parts of lubricant release agent and 68-90 parts of filler. The invention is used for replenishing water to edible mushroom, has sufficient nutrient, can reduce bacteria pollution as a result of strong oxidizer contained therein to avoid corruption of edible mushroom and can raise the output of the edible mushroom by 30-100 percent. The nutrient is harmless to hypha and mushroom body by proper amount.

Description

Technical field: [0001] The invention relates to a nutritional agent with multiple functions used for cultivating edible fungi, which can promote the growth of edible fungi. Background technique: [0002] When bagged edible fungi are cultivated, the water content of the compost is generally about 65%, which can meet the normal growth and development of mycelia. However, after harvesting the edible fungus, the water in the compost has been consumed a lot. If the water is not replenished in time, the nutrient accumulation and primordia differentiation of the fungus will be seriously hindered, resulting in a sharp decline in yield and quality. Most edible fungi are saprophytic fungi. They cannot directly use inorganic matter and sunlight energy to grow like green plants, but can only decompose and oxidize organic matter to absorb the nutrients and energy needed for their own growth. At a suitable temperature, edible fungi secrete a series of enzymes to decompose some macromole...

AI Technical Summary

Problems solved by technology

According to the current situation in our country, generally no other substances are added for water supplementation, and the nutritional needs of the growth of edible fungi are not considered, so the quality of edible fungi is not good and the output is low

The Chinese patent 200510119761.X published on May 9, 2007, titled "Wooden Vinegar Nutrient Solution and Its Preparation Method", discloses ingredients containing nutrients needed for the growth of edible fungi, but it has three defects. Lack of strong oxidizing substances, and strong oxidation can decompose macromolecular organic matter into simple, water-soluble small molecular substances, thereby absorbing the nutrients and energy needed for the growth of edible fungi; 50% of the dosage, from a social point of view, the storage and transportation of this product will cause a great waste of social resources; third, the components of the nutrient solution are fixed, and users cannot adjust them according to actual needs