Healthcare product for reducing blood fat and preparation method thereof
A production method and technology of health care products, which are applied in food preparation, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of inability to take long-term curative effects, high prices of western medicines, and large side effects, and achieve significant curative effect and reduce production costs. The effect of low cost and price
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specific Embodiment approach 1
[0011] Embodiment 1: The blood lipid-lowering health product of this embodiment is made of 0.3-0.8 parts of red yeast rice, 0.1-0.5 parts of lotus leaf extract powder and 0.3-0.8 parts of natto powder according to the ratio of parts by weight.
[0012] The red yeast rice in the present embodiment can be purchased from the market.
[0013] The preparation method of the lotus leaf extract powder in this embodiment is: after the lotus leaf is crushed, it is leached twice with ethanol with a mass concentration of 50% to 80% to obtain the extract solution of the lotus leaf, wherein each extraction is 1.5 ~2h, the extraction temperature is 70-90°C, filter the extract to remove the precipitate, then concentrate the filtrate to remove ethanol, then dry the concentrate at 60-80°C and grind it into powder to obtain the lotus leaf Extract powder.
[0014] The preparation method of the natto powder in this embodiment is: soak soybeans for 18 to 24 hours, drain the water, sterilize at 120...
specific Embodiment approach 2
[0015] Specific embodiment 2: The difference between this embodiment and specific embodiment 1 is that the health products for lowering blood fat consist of 0.4-0.6 parts of red yeast rice, 0.2-0.4 parts of lotus leaf extract powder and 0.4-0.6 parts of made of natto powder. Others are the same as in the first embodiment.
specific Embodiment approach 3
[0016] Specific embodiment three: the difference between this embodiment and specific embodiment one is that the health product for lowering blood fat is made of 0.5 part of red yeast rice, 0.3 part of lotus leaf extract powder and 0.5 part of natto powder according to the ratio of parts by weight . Others are the same as in the first embodiment.
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