Spiced pig cheek and production method thereof

Abstract

The invention relates to a spiced pig cheek and a production method thereof, belonging to the field of food processing. The inventive spiced pig cheek comprises the following raw materials in parts byweight: pig head 80-120, and thick broad-bean sauce 160-240. The inventive spiced pig cheek is made by salting, fermenting at a low temperature, and air drying. The product features unique flavor, amber color, rich soy sauce and salty flavor in sweet flavor, and is a special meat flavor meat product with local specialty.

Description

technical field

[0001] The invention relates to a sauced pig face and a preparation method thereof, belonging to the field of food processing. Background technique

[0002] Pig heads are commonly used raw materials for making dishes. Among them, pig faces, pig ears, and pig brains can be used to make various delicious dishes. Most of the existing pig faces are mainly stewed, and the flavor is relatively single, which cannot satisfy diversification. market demand. Contents of the invention

[0003] The purpose of the present invention is to solve the current situation that the variety of pig face food is single, and provide a sauced pig face and a preparation method thereof.

[0004] Sauce pig face of the present invention comprises following raw material (by weight):

[0005] Pig head: 80-120, bean paste: 160-240

[0006] Preferably, the sauced pig face of the present invention comprises the following raw materials (in parts by weight):

[0007] Pig head: 100, bean pas...