Brassica juncea coss. var.tsatsai mao wind dehydrating device

A technology of green vegetable head wind and dehydration device, which is applied in the fields of application, food preparation, food science, etc., and can solve the problems of difficult quality control, instability, mildew, etc.

Inactive Publication Date: 2010-04-07
余戈平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The usual wind dehydration of the mustard green vegetable head is to peel off the old tendons of the mustard green vegetable head and then wear it with bamboo wire, plastic wire, or plastic, and put it on a string to dry. Affected by the climate, if it is rainy, it will cause mildew and other disadvantages

Method used

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  • Brassica juncea coss. var.tsatsai mao wind dehydrating device
  • Brassica juncea coss. var.tsatsai mao wind dehydrating device

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Embodiment Construction

[0007] Embodiments of the present invention will be described below with reference to the accompanying drawings.

[0008] The air dehydration cylinder 7 is a square cylinder, the upper end of the air dehydration cylinder 7 has a feed port 10, and the lower end has a discharge port 2. The wind dehydration cylinder 7 can be a reinforced concrete frame structure, available bricks or hollow bricks are built between the frames, and a plurality of hooks are established in the inner sides of each layer of ring beams, and the inside and outside are smoothed with higher grade cement mortar. The outlet 2 has a baffle 3. The baffle 3 is connected to the operation panel 4 . A rain shield 5 is arranged above the discharge port 2 . Each ring beam layer is provided with net 6 in wind dehydration cylinder 7, and each end of net 6 is hung into hook by screw. There is a rainproof cover 9 above the feeding port 10, and the rainproof cover 9 has a column 8. Wind dehydration tube 7 lower ends ...

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PUM

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Abstract

The invention discloses a brassica juncea coss. var.tsatsai mao wind dehydrating device, which has a wind dehydrating cylinder, wherein the upper end of the wind dehydrating cylinder is provided with a feed inlet; and the lower end of the wind dehydrating cylinder is provided with a discharge hole. The wind dehydrating device also has a fan, a heater and a net. Materials are feed from the upper end and discharged from the lower end. The wind generated by the fan enters from the lower end and exits from the upper end. The wind dehydrating device has the advantages of simple structure, labor conservation, energy conservation, large-scale continuous production, easy control, good dehydrating quality and the like.

Description

technical field [0001] The invention relates to a wind dehydration device for pickled mustard and green vegetable head. Background technique [0002] Dehydration of mustard and green cabbage heads, wind dehydration, salt dehydration, simple wind dehydration supplemented by salt dehydration, etc. Cut mustard green cabbage heads into shreds and slices to dry quickly, because there is no air-drying and fermentation process, the quality will decline. Fuling mustard is characterized by wind dehydration and has a unique flavor. The usual wind dehydration of the mustard green vegetable head is to peel off the old tendons of the mustard green vegetable head and then wear it with bamboo wire, plastic wire, or plastic, and put it on a string to dry. Affected by the climate, if it encounters rainy weather, it will cause mildew and other defects. Contents of the invention [0003] The purpose of the present invention is to provide an improved wind dehydration device for mustard and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L19/20
Inventor 余戈平
Owner 余戈平
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